How to Cook Yummy Indonesian Chicken Meatball with hidden carrot

Indonesian Chicken Meatball with hidden carrot. Place shredded carrot and zucchini on a clean towel and wring out as much liquid as possible. Place strained carrot and zucchini in a bowl and add ground beef, ground pork, parmesan, onion, parsley. These spicy chicken Indonesian meatballs come complete in a creamy coconut curry sauce that really is quite easy to prepare and are out of bounds delicious!

What makes the Indonesian bakso different? But meatballs are ubiquitous in Asian noodle soups—what makes the Indonesian bakso different? Bakso, whether meat, seafood or chicken-based, are denser and richer because of the paste used to make. You can have Indonesian Chicken Meatball with hidden carrot using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken Meatball with hidden carrot

1. Prepare 600 grams of ground boneless skinless chicken breast.
2. It's 4 cloves of garlic, minced.
3. Prepare 60 grams of tapioca flour.
4. Prepare 1 tablespoon of salt.
5. Prepare 1/2 teaspoon of sugar.
6. Prepare 100 gram of crushed ice.
7. You need 1/2 teaspoon of white/black pepper.
8. You need 1 of egg white.
9. You need 1 of carrot, shredded.

For the meatballs: In a large bowl, combine the chicken, panko, garlic, ginger, soy sauce, sesame oil, egg, scallions and some salt and pepper. Heat a grill pan over medium-high heat. Drizzle the pan with canola oil. Buffalo Chicken Meatballs - baked chicken meatballs with minced celery and carrots hidden inside, topped with Franks hot sauce - a football Sunday must!

Indonesian Chicken Meatball with hidden carrot instructions

1. In a food processor, pulse together ground chicken with minced garlic, tapioca flour, salt, sugar, pepper and crushed ice until smooth..
2. Transfer the chicken mixture in a big bowl. Add the shredded carrot, mix well..
3. Boil water in a pot. Turn off the heat after the water is boiling. Form the chicken mixture into balls using the two-spoon-drop-cookie method, and drop into simmering water..
4. Turn the heat back on and cook until the meatballs float and are cooked through. Serve with the broth. You can add noodles and vegetables such as bok choy..
5. To make the broth, heat chicken stock, add minced garlic, chopped celery, salt and pepper. Bring to boil. Taste it. Put some sliced green onion. Add the meatball into the soup..

Chicken noodle with meat ball soup is a typical Indonesian dish commonly found at streetside food vendors. There are a lot of variations to this dish, from the ingredients involved Meatballs are done when they float. Bakso is Indonesian meatball, and is an extremely popular Indonesian food. It's everywhere; you're just as likely to find it being sold by street vendors (called kaki lima), mom and pop eateries and swanky restaurants. I used to love ordering these fresh from the street vendors.

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