Easiest Way to Cook Appetizing Chicken and Rice / Kao Mun Kai

Chicken and Rice / Kao Mun Kai. Let's make Kao Mon Kai to eat for lunch or dinner!!! Hainanese Chicken Rice Recipe ข้าวมันไก่ (kao mun gai) - Hot Thai Kitchen! Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand.

Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason! For this recipe, I use chicken pieces instead of whole chicken, so cooking time is greatly reduced. Chicken rice in China and in Singapore, the chicken is often boiled, then doused in a bath of ice water, in Some people say it's the rice and some people say it's the sauce that either makes or breaks a Khao Mun Gai is by far my first choice for breakfast. You can cook Chicken and Rice / Kao Mun Kai using 26 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken and Rice / Kao Mun Kai

1. Prepare of Chicken and Soup.
2. You need 1 of whole chicken/ clean.
3. Prepare 2 cup of vegetables like parsnips,cabbage...
4. It's 1 tsp of salt.
5. You need 2 tbsp of soy sauce.
6. Prepare 1/2 tsp of black pepper.
7. Prepare 1 1/2 tbsp of sesame oil.
8. It's 2 tbsp of oyster sauce.
9. It's 2 clove of garlic.
10. It's 3 of coriander roots.
11. Prepare 2 1/2 liter of water.
12. It's of Rice.
13. Prepare 1/2 cup of chicken skin,trim from chicken.
14. You need 1 1/2 cup of jasmine rice.
15. You need 1 clove of ginger.
16. You need 1 clove of garlic.
17. It's of Ginger dipping sauce.
18. It's 20 of fresh hot chili or less.
19. Prepare 4 clove of garlic.
20. It's 1 clove of ginger.
21. You need 1/2 cup of fermented soya bean.
22. Prepare 1 tbsp of fish sauce.
23. Prepare 1/2 tbsp of brown sugar.
24. It's 1/2 tbsp of sweet soy sauce,or dark soy sauce.
25. It's 1 bunch of coriander.
26. Prepare 1 tbsp of lime juice.

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Chicken and Rice / Kao Mun Kai step by step

1. Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside.
2. On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out ...reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins.
3. Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar.
4. Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft.
5. Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire.
6. To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber.

Chiken rice = Khao mun kai Pratunam". Yorumdan: İlk kez deneyin Kao mun. / Go Ang - Pratunam Chicken Rice Restaurants. Hainanese chicken rice , Thai gourmet steamed chicken with rice. khao mun kai in Thai speak. A Thai-style chicken-and-rice specialist in the heart of Elmhurst. Slow-poached chicken drizzled with a soy and sesame oil dressing and garnished with coriander leaves There are plenty "Chicken rice, if not for you, I would not have loved rice so much." Growing up in Malaysia, rice was a staple lunch for me and it keeps me full for the.

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