Easiest Way to Make Tasty Mike's BBQ Chicken Sandwiches

Mike's BBQ Chicken Sandwiches. BBQ Chicken Sandwich. featured in Easy BBQ Recipes for a Great BBQ. Season the chicken breasts with salt and pepper and place on the grill. This is a wonderful pulled chicken sandwich with a homemade barbeque sauce.

Check Out My Quick And Easy No Fuss No Slow Cooker Needed Method!!! Pulled BBQ Chicken Sandwiches, answering BBQ pangs with less time and less planning. Since these are BBQ sandwiches, I suggest using a more aggressive rub on the chicken and by aggressive I mean either a mixture of spicy highs and sweet lows or your favorite store bought rub. You can have Mike's BBQ Chicken Sandwiches using 26 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mike's BBQ Chicken Sandwiches

1. You need of ● For The Sandwiches.
2. You need 6 (10 oz) of Chicken Breasts [1/4" thick].
3. Prepare 2 (12 oz) of Loaves Fresh Baked Ciabatta Bread.
4. It's 1 lb of Bottle Sweet Baby Ray's BBQ Sauce [+ reserves for serving].
5. You need as needed of Fresh Green Leaf Lettuce [chilled].
6. You need as needed of Red Onions [thin sliced].
7. You need as needed of White Onions [thin sliced].
8. You need as needed of Firm Tomato Slices.
9. Prepare of ● For The Brine.
10. Prepare 4 Cups of Water.
11. You need 4 Cups of Ice.
12. It's 1/4 Cup of Salt.
13. Prepare 1/4 Cup of Sugar.
14. You need 2 tbsp of Granulated Garlic Powder.
15. It's 2 tbsp of Granulated Onion Powder.
16. Prepare 1 tbsp of Fresh Ground Black Pepper.
17. It's of ● For The Options [as needed - chilled].
18. Prepare of Peperoncini Peppers.
19. You need of Banana Peppers.
20. Prepare of Jalapeño Peppers.
21. It's of Sport Peppers.
22. You need Slices of Thin Dill Pickle.
23. Prepare of Whole Mini Pickles.
24. It's of Whole Green Olives.
25. It's of Salt & Vinager Potato Chips.
26. You need of Sweet Baby Ray's BBQ Sauce.

A spicy BBQ chicken sandwich and tenders are getting a national rollout this month. USDA choice top round sliced fresh and smothered in BBQ sauce (Not available in all locations). "Jersey Mike's Subs," "Jersey Mike's," and "Mike's Way" are registered trademarks of A Sub Above, LLC. These Chipotle BBQ Chicken Sandwiches are a fresh and spicy spin on traditional BBQ Chicken Sandwiches. The chicken is loaded with chipotle Before we get into the details of this BBQ Chicken Sandwich Recipe, let's talk chicken sandwiches.

Mike's BBQ Chicken Sandwiches instructions

1. Create your brine by boiling all ingredients in the brine section [except for ice] until everything is dissolved. Allow water to cool and add both ice and chicken. Place in fridge in a bowl or large Ziplock Bag for 1 hour..
2. Trim any fat, butterfly and pound down your chicken breasts until they're equal thickness on all sides..
3. Remove chicken from brine and grill on high for three minutes on each side. Longer if your chicken pieces are on the thicker side. You'll want to create some char lines on them so try not to lift or peek..
4. While waiting - gather your sides/options and rinse and slice your vegetables. Refrigerate all. You'll want all sides/options fully chilled..
5. Place chicken in a disposable pan and add your entire bottle of Sweet Baby Ray's BBQ Sauce. Seal tightly with tinfoil..
6. Bake your bread as per manufactures directions in the top rack. Usually about 10 minutes at 400°..
7. At the same time as you bake your bread - place your sealed chicken on your lowest oven rack far to one side or the other for 15 minutes while bread is baking on the opposite side. This will add to the moisture and flavor of your chicken..
8. Stack your sandwiches any way you choose to. [lettuce first tho] with your warmed leftover Sweet Baby Ray's BBQ Sauce that's in your pan..
9. Serve with a salad like my, "Mike's Tangy Garden Fresh Summer Salad." Enjoy!.

Chick-fil-A claims to have invented the chicken. Meanwhile, place sandwich buns on a sheet pan. Lightly butter each bun and toast until golden brown. Spoon chicken on a toasted sandwich bun, then add sliced onion and pickles. This recipe is inspired by a Memphis mainstay: the barbecue sandwich, typically made with chopped or pulled pork.

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