Recipe: Perfect Southern Style Brined Chicken

Southern Style Brined Chicken. A delicious way to make oven fried gizzards that are soft and tender without having to boil them first, Plus being oven fried they are not greasy. Chicken gets brined in flavorful buttermilk before hitting the fryer for a crisp, golden crust. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself.

You'll love the flat dumplings mixed in with Chicken and Dumplings is a classic Southern comfort food. It starts with a creamy chicken soup. Celery and carrots are optional vegetable. You can have Southern Style Brined Chicken using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Southern Style Brined Chicken

1. You need 1 of whole chicken (3-6 pounds).
2. It's 8 quart of stock pot.
3. It's 1 gallon of water (cool tap water).
4. You need 1/2 cup of regular table salt.
5. It's 1 cup of packed dark brown sugar.
6. You need 1 tbsp of garlic powder.
7. Prepare 1 tbsp of onion powder.
8. You need 1 tsp of ground black pepper.
9. It's 1 of lemon halved and squeezed into brine.

Can you say Southern-Style Chicken and Waffles??? As per tradition, we're highlighting the The next day, slice the chicken into strips and assemble the dredge. Traditional, authentic, deep-fried buttermilk-brined southern fried chicken by a true Southern Belle! The best, easiest, most flavorful fried chicken ever!

Southern Style Brined Chicken step by step

1. Please refer to my Southern Style Brined Oven Roasted Crispy Chicken recipe as a basis on how to cook this..
2. Pour tap water and remaining ingredients into your stock pot. Stir and allow for the salt and sugar to dissolve. 10-20 minutes..
3. Add chicken and and allow to soak in brine for at least 2 hours refrigerated. Overnight is optimal..
4. If using boneless skinless breast or the like, 2-4 hours soaking is fine. Cook brined chicken as desired. Cut up and fried, roasted, smoked, grilled,etc. No matter how you choose to cook it, it makes a big difference taste wise. Enjoy.
5. Feel free to add any herbs that you like. Rosemary, Thyme, Basil, Oregano, Etc. Even add a bottle of your favorite beer. Have fun with it. This is also excellent for pork and turkey as well. There is no substitution for salt in this recipe..

PIN This southern fried chicken recipe in your southern, comfort food, backyard cookout, and chicken. Tips & Tricks for Brining Chicken. A dry chicken dinner is definitely not a winner, but there's an easy solution to Now, what types of brine should you use for the style of cooking? Brining a chicken for smoking, roasting, grilling, and buttermilk brine for fried. A spiced flour mixture and an herbed, buttermilk brine makes Rach's Southern fried chicken over-the-top delicious.

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