Recipe: Delicious Barbecue spatchcocked chicken

Barbecue spatchcocked chicken. Spatchcocking barbecue chicken makes for an excellent juicy bird with a delicious thick glaze of barbecue sauce—and without the dreaded burnt skin. Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside.

Spatchcock is one of my favorite ways to cook chicken. You get a juicy tender flavour packed feast everytime. BBQ Chicken cooked slowly on the grill, slathered with your favorite barbecue sauce — does it get any better? You can have Barbecue spatchcocked chicken using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients of Barbecue spatchcocked chicken

1. Prepare 5-1/2 pounds of whole chicken.
2. Prepare 2 of large eggs.
3. Prepare 1/4 cup of self rising flour.
4. Prepare as needed of salt.
5. Prepare 1/2 cup of your favorite barbecue sauce.

This is the best recipe for making perfect BBQ chicken for all your summer gatherings and. What makes the smoked spatchcock chicken recipe special is the basting sauce that goes over it during the cooking process. If you're already feeling perplexed or nervous about how to spatchcock. Rubbed in coffee and spices for a charred effect, this spatchcock chicken recipe is what barbecues were made for.

Barbecue spatchcocked chicken step by step

1. Mix flour, eggs, and barbecue sauce. Add salt to chicken cover everything outside and inside..
2. In a gallon zip lock bag add chicken. Add barbecue sauce mixture and refrigerate over night..
3. Preheat oven 400° Fahrenheit.
4. Cut the chicken down backbone on both sides. This called spatchcocked. Remove backbone, and open up the chicken and set in an oven proof dish. Set in oven and roast in oven for 1 hour till done..
5. Let sit 10 minutes. Cut and serve hope you enjoy!.

See healthy bbq ideas at Tesco Real Food. Spatchcocking is my favorite way to cook barbecue chicken. By removing the chicken's backbone you can lay the chicken out flat on the grill which lets you apply the rub more evenly and makes sure. Spatchcocking makes for a bird with super crisp skin and moist meat, in about half the time it takes to roast a whole bird. I want to cook a spatchcock chicken tomorrow, however there are so many posts with different grill temps.

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