Recipe: Yummy Chicken Strips

Chicken Strips. Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family. Chicken tenders get a flavor boost from fresh lemon and thyme. They are great as a main course or served on top of a big salad.

Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat. Arrange in the prepared baking dish. Coat chicken strips in flour, then dip in egg, then breadcrumbs, back in egg, then back in breadcrumbs. You can have Chicken Strips using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Strips

1. It's of Flour-----------------.
2. It's 1 cup of all purpose flour.
3. You need 1/3 teaspoon of cayenne pepper powder.
4. Prepare 1/3 teaspoon of smoked paprika.
5. You need 1/2 teaspoon of kosher salt.
6. You need 1/3 teaspoon of granulated garlic powder.
7. You need 1/3 teaspoon of onion powder.
8. You need of Chicken------------------------.
9. It's 2 pounds of boneless and skinless chicken thighs.
10. Prepare 1 teaspoon of kosher salt.
11. Prepare of Frying------------------------.
12. Prepare As needed of vegetable oil to medium fry in.

Set a rack over a baking sheet and line with. In another shallow bowl, beat egg and milk. Dip chicken into egg mixture, then cracker mixture. Season chicken tenders on both sides with salt and pepper.

Chicken Strips instructions

1. Slice the chicken into strips..
2. Add spices to the flour..
3. Heat your oil. Slice the chicken into strips. Salt your chicken..
4. Mix well add to a ziploc bag along with the chicken strips. Coat the strips well..
5. Fry in the oil in batches. Turn as needed till the strips are done..
6. When done move to paper towels to absorb excessive amounts of oil..
7. When all the chicken is done serve. I hope you enjoy!.

Place flour and bread crumbs in two separate shallow bowls. In a third bowl, whisk together eggs and buttermilk. Spray a cookie sheet with non-stick spray and arrange chicken tenders. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Start by rinsing and drying your chicken strips.

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