Recipe: Appetizing Asparagus-Chicken Ragout

Asparagus-Chicken Ragout. This healthy dish is quick and easy to prepare and tastes delicious. Tender chicken and spicy andouille sausage are simmered in a thick Cajun-inspired stew with bacon, bell peppers, onions, celery, garlic, and Cajun Chicken Ragout. This chicken ragout main dish is an easy choice for dinner.

Here's everything you need to know about growing asparagus, whether you start. Tender chicken strips are sautéed to golden perfection and add satisfying protein to the meal. This magically mouthwatering recipe will shine at any meal. You can have Asparagus-Chicken Ragout using 9 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Asparagus-Chicken Ragout

1. You need 250 grams of chicken breasts.
2. It's 500 grams of Asparagus.
3. You need 6 piece of Potato pancake.
4. You need 1 small of chopped onion.
5. It's 100 grams of bacon, chooped.
6. Prepare 100 ml of white wine.
7. You need 250 ml of Creme Fraiche.
8. You need 100 grams of Yogurt Nature.
9. You need 40 grams of butter.

Ragout pairs wonderfully with brown rice. Try these asparagus recipes adapted from Deborah Madison's "The New Vegetarian Cooking for Everyone" and chef Dan Asparagus and Artichoke Ragout. Asparagus is an incredibly tasty vegetable that's full of Vitamin K, fiber Though you can eat asparagus raw, cooking it is easy to do and brings out lots of hidden nutrients. Season chicken all over with salt and pepper.

Asparagus-Chicken Ragout instructions

1. Chop onions and bacon into small pieces..
2. Cut chicken breast into slices.
3. Peel and chop asparagus into pieces of 3cm..
4. Steam asparagus for approximately 8 minutes.
5. Cover chicken breasts with flour and season with salt and peppers.
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour..
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper..
8. Roast potato pancakes.
9. Add asparagus a couple of minutes before serving..
10. Add yogurt and coriander directly before serving..

Add in chicken; brown it on each side. Deglaze pan with the wine, scraping up any browned bits on the bottom. Chargrilled Chicken Tenderloins with Ragout of Mushrooms, Asparagus & Mizuna Salad. An easy recipe of chargrilled chicken tenderloins with a salad of rocket and sautéed mushrooms and. To finish, stir another good knob of butter into the rice and a good amount of grated parmesan.

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