Recipe: Appetizing Choy sum(Chinese oysters sauce)

Choy sum(Chinese oysters sauce). Chinese yu choy is one of the sweetest-tasting Chinese leafy green vegetables available, especially when they are picked when young and tender. You may have seen this vegetable lightly blanched and served with oyster sauce at dim sum houses, though it's less common than the Chinese Broccoli with oyster sauce that we find more often. Drain, pressing gently to squeeze out excess water. chinese vegetable choy sum ingredients :choy sum,garlic, oyster soy sauce, light soy sauce, sugar,salt,white pepper, sesame oil, cornstarch.

Once you grasp the basic techniques and skills of making this dish, you can pretty much cook any vegetable or Chinese greens you want — choy sum, kai lan (Chinese mustard greens), bok choy/baby bok choy, or any green leafy vegetables. Without further ado, I unveil the following secrets, tips and tricks. Cook's Tips on Making Chinese Greens This is how We cook Chinese Choy sum with oyster sauce to go with any Chinese meal. You can have Choy sum(Chinese oysters sauce) using 18 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Choy sum(Chinese oysters sauce)

1. It's 2 of table spoons oysters sauce.
2. You need 2 of caps of white wine.
3. It's 10 pieces of white mushrooms.
4. You need 1 of big clove of garlic crushed.
5. You need of Small ginger crushed.
6. It's of Big shrimps.
7. It's 1 Packet of chicken filets diced.
8. It's 2 tsp of Cajun spices.
9. You need 5 pieces of asparagus cut in twos.
10. It's 5 pieces of big carrots diced.
11. It's 3 of table of vegetable oil.
12. Prepare 1 of big red capsicum diced.
13. Prepare 1 of big yellow capsicum diced.
14. You need 2 tsp of corn starch dissolved in water thick like pap.
15. You need of I big bulb of white onions.
16. It's 1 cup of clean water depends on quantity or thickness you want.
17. Prepare 1/2 tsp of sea salt.
18. You need 1 handful of fresh spinach to garnish.

Choy sum is a simple leafy dish with garlic, soy sauce and oyster sauce. Choy sum is a green leafy vegetable similar to gai lan, and can be characterized by the distinct yellow flowers which it bears. Each flower has four yellow, oval to round petals with six. Choy sum stalks are quite long and they come in big batches, so it can be a bit tricky to fit them in a frying pan.

Choy sum(Chinese oysters sauce) step by step

1. Get a clean pot on the fire.
2. Put the oil and allow to heat a little.
3. Stir fry the diced chicken filets and shrimps until a little tender remove from heat and set aside.
4. Add a little oil on the same pot again,add the diced onions,crushed garlic and ginger and stir fry until a little brown.
5. Add the cup of water and allow to shimmer a bit.
6. Add the chicken filets and shrimp.
7. Add the mushrooms and asparagus,oysters sauce,white wine.
8. Add the Cajun spices and corn starch stir and feel the taste before adding the sea salt.
9. Add the remaining ingredients and cover to cook for 3 minuets.
10. Add the spinach stir and remove from heat.
11. Serve while it’s still very hot.
12. I sip mine alone just like pepper soup.

In a small bowl mix together oyster sauce, sugar, soy sauce and water and set aside. Rinse choy sum under cold water and cut in half so you will have stems and leaves remaining. Heat oil in a frying pan over medium heat. Pour the sauce over the vegetables and serve. bok choy recipe,stir fry bok choy,how to cook bok choy,bok choy soup,baby bok choy,how to make bok choy,how to cut bok choy,baby bok choy recipe,cooking bok choy,how to cook bok choy in stir fry. Slice it thinly and place the pieces in a bowl.

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