Recipe: Yummy Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. Easy Garlic and Parm Crusted Chicken with Roasted Potatoes. I reached for my Ninja Foodi because it is an Air Fryer and Instant Pot in one. I can use the pressure cooker feature to help cook the potatoes and chicken, and then swap lids for the crisping effect for that golden brown potato and crunchy chicken shell.

Lightly mist on top some olive oil. Check mid way and rotate chicken breasts and then lightly mist again with olive oil. I made breaded chicken cutlets in the Ninja Foodi last night and the recipe came out delicious! You can cook Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Foodi Herb Parmesan Chicken Breast

1. It's 2 lb of boneless skinless chicken breasts.
2. It's 1 (10 oz) of can condensed cream of chicken soup.
3. Prepare 10 oz of water.
4. You need 2 tsp of minced garlic.
5. Prepare 2 tsp of + 1tsp dried rosemary.
6. Prepare 1 tsp of sea salt.
7. It's 1 tsp of cracked pepper.
8. You need 3 Tbsp of butter.
9. Prepare 1 Tbsp of lemon juice.
10. Prepare 1 tsp of garlic powder.
11. It's 1 oz of shaved parmesan cheese.
12. Prepare 1/3 c of water.
13. It's 2 Tbsp of corn starch.

I took the traditional Italian recipe - which includes breadcrumbs, parmesan cheese, and Italian seasoning and gave it a spin using my Ninja Kitchen tool and cannot tell you how easy it all was to make. In a shallow bowl whisk your eggs, set aside. Mix breadcrumbs and parmesan cheese with garlic and onion powder in another bowl or dish. When we process our own chickens I do all the packaging, and now having a Ninja Foodi, I may separate my chicken thighs, breasts and wings better!.

Foodi Herb Parmesan Chicken Breast instructions

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
8. Spoon a couple spoonfuls of sauce over chicken and serve..

I don't think it was necessarily the Ninja Foodi's fault on this one. It was my packaging but after having tried another frozen thighs in the Foodi, frozen chicken isn't my favorite. Making Ninja Foodi Chicken Breast or Ninja Foodi Chicken Thighs will be made the same way with a minor change regarding cook time. I like to use this method of how to cook chicken in a Ninja Foodi to make chicken for recipes that call for shredded chicken such as Pressure Cooker Chicken Taco Soup. A coating containing cornflakes, Parmesan cheese and ranch dressing mix adds delectable flavor to the chicken pieces in this recipe and bakes to a pretty golden color.

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