Recipe: Tasty Chinese crispy chicken

Chinese crispy chicken. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is bursting with flavor with a simple approach. Now you can make your favorite takeout dish at home and it'll taste just as great as the restaurant version! The corn starch adds extra crispiness once fried.

Be the first to review this recipe. Crispy fried chicken is a standard dish in the Cantonese cuisine of southern China and Hong Kong. The chicken is first steam and dry and fried in such a way that the skin is extremely crunchy but the white meat is relatively soft. You can cook Chinese crispy chicken using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chinese crispy chicken

1. Prepare of Peanut oil.
2. Prepare of Deep fryer or frying pan.
3. It's of Flour.
4. Prepare of Onion powder, salt,black pepper.
5. It's 1 tablespoon of Parsley,garlic powder,mustard.
6. Prepare of Adobo,sazon and 1 tablespoon of vinegar.
7. You need of Chicken.

The criteria for the best Chinese roast chicken. This Chinese-style roast chicken recipe is developed based on two other famous Chinese dishes, crispy fried chicken (琵琶鸡) which is a favorite Cantonese recipe and Peking duck (北京鸭). The skin is so crispy that it resemble crackers when it is fresh from the oven. Honey Sesame Chicken: Replace the brown sugar in the recipe with honey for a more pronounced honey sesame chicken recipe.

Chinese crispy chicken step by step

1. Soak chicken in vinegar and lemon juice, this cleans the chicken.
2. After soaking chicken,rinse several times then place chicken on heavy duty paper towel and pat dry.
3. Add chicken to a bowl,season with your own seasonings or use the ones I suggested above.
4. Toss and turn chicken making sure all pieces are covered with seasoning.Theen flour each piece.
5. Place Coated chicken in a Ziploc bag then place the bag in the fridge for about 30mins.The flour will then stick to the chicken making the chicken extremly sticky but that's how you want it...Notice how they take the chicken right out the fridge when you order it!!!😉.
6. Now pour your peanut oil (optional) in your deep fryer also (optional). turn up the heat lol...really turn it up until oil begins to pop.I cook on 375 or 400.. now take chicken out of the fridge.
7. Remember the chicken will be sticky and somewhat yellow or orange but again that's how you want it. However you do not want your chicken ass cold so if your fridge gets ice cold then you might want to monitor the bag..Next test the oil..sprinkle alil water over the oil, if you hear the grease popping it's ready.
8. Now drop your chicken,fry that shit but be careful not to over crowd.If frying with a deep fryer wait for your chicken to float to the top which will indicate that your chicken is done.If in a frying pan eye ball chicken by frying on each side until golden brown...reassuring you see no pink when taking it out.
9. All Done!!!!😙.

I also love making Chinese Honey Chicken too without any of the sesame flavors. Sesame Chicken Stir Fry: Don't bread the chicken - just cook it in the skillet with a bit of sesame oil and canola oil. Crispy Sesame Chicken with a Sticky Asian Sauce - tastier than that naughty takeaway and super simple to make. Sweet, salty, crispy, sticky and a little bit spicy - it covers all the bases for one of these meals that everyone polishes off. Mung bean sprouts and cubed chicken come together in a classic Mongolian chicken recipe.

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