Recipe: Tasty Sticky Hoisin Fried Chicken

Sticky Hoisin Fried Chicken. Have a small bowl with the cornstarch for dredging the chicken ready near the stove. When the oil is hot, dredge the marinated chicken pieces in the cornstarch and add them to the wok, taking care not to overcrowd the wok. Asian Chicken Ingredients: The sticky and sweet sauce on these bad boys is absolutely incredible.

I love how thick and sticky the sauce is glazed over the chicken. These Sticky Hoisin Chicken Wings are any chicken wing lover's dream! They are coated in sweet hoisin sauce and baked to perfection. You can cook Sticky Hoisin Fried Chicken using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sticky Hoisin Fried Chicken

1. It's 600 gr (1.5 lbs) of bone-in chicken, cut into small pieces.
2. Prepare 3 of garlic cloves, grated.
3. You need 1 cm (0.5 inch) of ginger, grated.
4. Prepare to taste of Salt.
5. You need of Green onion to taste, separate the white and green parts, chopped.
6. It's to taste of ground black/white pepper.
7. You need of Sauce Ingredients:.
8. It's 2 tbs of hoisin sauce.
9. It's 2 tbs of sugar.
10. It's 1 tsp of soy sauce.
11. You need 2 tsp of sesame oil.
12. You need 4 tbs of water.
13. Prepare to taste of ground white/black pepper.
14. Prepare 1/2 tsp of cornstarch, dissolved with 1/2 tablespoon of water.

They are not only perfect for parties & family gatherings but also lunch or dinner. I use it all the time in my dishes, I really like adding it to soup broth for some extra flavor. Your chicken dish looks amazing, and what a simple and easy meal for a weekday dinner. These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings.

Sticky Hoisin Fried Chicken step by step

1. Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum..
2. Preheat the oil for deep frying. Fry the chicken until cooked. Put aside..
3. Mix all the ingredients for sauce except the cornstarch mixture..
4. Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling..
5. Add the cornstarch mixture. Stir until it gets thickened..
6. Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion..

The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy.

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