Recipe: Appetizing Chicken Risotto with Asparagus & Mushrooms

Chicken Risotto with Asparagus & Mushrooms.

You can cook Chicken Risotto with Asparagus & Mushrooms using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken Risotto with Asparagus & Mushrooms

1. Prepare 1 package of rice.
2. You need 2 medium of chicken breast.
3. You need 1 package of asparagus.
4. Prepare 1 package of mushrooms.
5. It's 1 cup of spinach.
6. You need 2 clove of garlic.
7. It's 1/2 medium of onion, chopped.
8. Prepare 1 of chicken bouillon.
9. Prepare 1 tbsp of olive oil.
10. It's to taste of salt and pepper.
11. It's to taste of dried parsley and oregano.
12. You need 1 cup of cheese.

Chicken Risotto with Asparagus & Mushrooms step by step

1. Boil water, add chicken breasts and chopped asparagus and cook.
2. Heat olive oil and cook onions, garlic. Add mushrooms and cook a little bit and then add rice on medium heat. Then add a cup of the water used to cook chicken and asparagus.
3. Cook around 15mins and then add spinach, chicken and asparagus and add more water if needed.
4. Cover and let simmer for few minutes.
5. Add salt, pepper, oregano and parsley and mix all together.
6. Add cheese and cook for another 2 minutes.
7. Serve and enjoy.

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