Recipe: Perfect Filipino Chicken Adobo with White Rice

Filipino Chicken Adobo with White Rice. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The best way to eat chicken adobo is to have it with warm white rice.

This dish is also good with fresh pork such as country style. Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. You can cook Filipino Chicken Adobo with White Rice using 15 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Filipino Chicken Adobo with White Rice

1. It's of Chicken and marinade.
2. You need 1.5 lb of boneless skinless chicken thighs.
3. It's 3 of garlic cloves.
4. It's 1/3 cup of soy sauce.
5. It's 1/3 cup of + 2 tbs white vinegar.
6. You need 4 of bay leaves.
7. Prepare of For cooking.
8. It's 2 tbs. of Canola oil.
9. You need 3 of garlic cloves, minced.
10. It's 1 of small onion diced.
11. You need 1.5 cups of water.
12. It's 2 tbs. of brown sugar.
13. It's 1 tbs. of whole black pepper.
14. Prepare of Toppings.
15. You need 2 of green onions, sliced.

As this simmers, your kitchen fills with an intoxicating sweet and sour aroma that will leave you anxious to eat. Chicken Adobo is a Filipino chickenrecipe that is well loved by many people. It's an authentic adobo recipe and yields delicious and amazing results. The seasonings consist of soy This meal is best served with steamed rice.

Filipino Chicken Adobo with White Rice instructions

1. Combine Chicken and Marinade ingredients in a bowl. Marinate for at least 20 minutes, or up to overnight2 green onion, sliced.
2. Heat 1 tbsp oil in a skillet over high heat. Remove chicken from marinade (reserve marinade) and place in the pan. Sear both sides until browned – about 1 minute on each side. Do not cook the chicken all the way through..
3. Remove chicken skillet and set aside..
4. Heat the remaining oil in skillet. Add garlic and onion, cook 1 1/2 minutes..
5. Add the reserved marinade, water, sugar and black pepper. Bring it to a simmer then turn heat down to medium high. Simmer 5 minutes..
6. Add chicken smooth side down. Simmer uncovered for 20 to 25 minutes (no need to stir), turning chicken at around 15 minutes, until the sauce reduces down to a thick jam-like syrup..
7. If the sauce isn't thick enough, remove chicken onto a plate and let the sauce simmer by itself - it will thicken much quicker - then return chicken to the skillet to coat in the glaze..
8. Coat chicken in glaze then serve over rice..

For a wholesome meal and easy weeknight dinner, I recommend the. Chicken adobo is a Filipino treasure and considered to be the national dish. It is traditionally served with white rice. This Filipino Chicken Adobo is a garlicky flavorful main dish that's simple to make, and delicious! Traditional chicken adobo is made with white vinegar, but as this is often derived from corn, we're using Remove from the heat and serve topped with fresh green onion, and cauliflower rice if desired.

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