Recipe: Yummy Veg Chicken Fry

Veg Chicken Fry. To make premium quality #VEG_CHICKEN_FRY, please follow the steps shown in the video. Return the chicken and vegetables to the saucy pan, stir until heated through. Serve with hot rice or noodles.

This chicken fry turns out so juicy and delicious. I made this couple days back and it was total hit. I made and shared this chicken fry on my instagram and few of you have been asking for the recipe. You can cook Veg Chicken Fry using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Veg Chicken Fry

1. You need 350 gm of chicken (medium cut).
2. Prepare 25 gm of purple or red cabbage (sliced).
3. Prepare 25 gm of broccoli (medium pieces).
4. You need 25 gm of carrot (sliced).
5. It's 25 gm of green & red capsicum (sliced).
6. You need 25 gm of cabbage (sliced).
7. It's 25 gm of cherry tomatoes.
8. You need 25 gm of french green beans (1” long cut).
9. It's 25 gm of green peas.
10. It's 25 gm of sweet corn.
11. Prepare 1 pc of sliced onions (big).
12. Prepare 1 tbs of minced garlic.
13. Prepare 1 tsp of tomato sauce.
14. You need 1 tsp of chilli sauce (red & green).
15. Prepare 1 tsp of soy sauce.
16. Prepare 1 tsp of barbecue (BBQ) sauce.
17. Prepare to taste of salt.
18. You need 2 tsp of white vinegar.
19. You need 2 tbsp of corn flour.
20. It's 2 tsp of black pepper powder.
21. It's 1 pc of egg.
22. It's 2 tsp of sugar (optional).
23. You need 75 ml of white oil.

Chicken fried rice, egg fried rice are popular non vegetarian ones. The veg fried rice from Chinese restaurants often have ajinomoto (monosodium glutamate) in them. South Indian Chicken Fry Recipe, chicken breast pieces and the basic spices you have in your pantry. Goes great with rice or any curry of your choice.

Veg Chicken Fry step by step

1. At first, need to marinate the chicken pieces with salt, black pepper powder, sugar, white vinegar, egg and corn flour. Mix well together with hand and keep it aside for 1hour if time permits or even 15min at least..
2. Fry the chicken pieces in deep hot oil for approx. 20min until golden brown. However, cooking is solely depending on gas flame speed. For heathy options, roast the chicken pieces in an air fryer or oven. Keep the fried chicken aside..
3. Take some oil on a pan, sauté the minced garlic. After a while, add sliced onions and do the same. Then add sliced carrot and beans pieces as it takes long time to cook. Sauté it until slightly soften. Add broccoli, capsicum; fry it for a while then add cabbage and purple or red cabbage. Cook for a while, but make sure it should be still crunchy. Further, add sweet corn and green peas and cook for a while. Add salt, black pepper powder and sugar (optional). Stir and mix well and sauté for a whil.
4. Finally, add cherry tomatoes and chopped purple cabbage. It gives nice colour and crunchy texture of the dish. Garnish with chopped spring onion..
5. Enjoy the dish.The Veg Chicken Fry is ready to serve. Please visit my YouTube channel 'CuisineGhar' to watch the video of the recipe. Here is the link: https://youtu.be/m4hrkNaTkLw.

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Today we cook a delicious chicken salad with some seasonal Chicken Wings are a delicious snack for any occasion. You can serve them at parties, or simply enjoy. Fried mixed vegetables balls dipped in batter and tossed in chinese special sauce. Deep fried chicken marinated with freshly ground spices sauteed with our signaute sauce, layered with.

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