Recipe: Delicious Brad's chicken adobo

Brad's chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

Chicken Adobo is easy on prep yet big on flavor. Braised in vinegar, soy sauce, and garlic, this Filipino stew with savory Chicken adobo is one of the many variations of the classic Filipino-style of cooking. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines. You can have Brad's chicken adobo using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brad's chicken adobo

1. You need 3 lbs of boneless chicken thighs.
2. You need 1 1/2 cups of low sodium soy sauce.
3. You need 1 cup of seasoned rice vinegar.
4. It's 1/4 cup of dry red wine.
5. It's 1 cup of water.
6. It's 1 tbs of minced garlic.
7. It's 1 tbs of black pepper.
8. Prepare 1/2 cup of brown sugar.
9. It's 4 of bay leaves.

The vinegar marinade makes a dish that stores very well in the Filipino heat. This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling While many recipes for adobo call for painstakingly peeling and slicing more than a dozen garlic. Whether consumed in Manila's heat or on the edge of a New York winter, adobo holds the power to change moods and alter dining habits. Chicken adobo is a classic Filipino dish made with chicken marinated in soy sauce and spices, then cooked till I first became interested in chicken adobo when I saw a recipe for it using a slow cooker.

Brad's chicken adobo step by step

1. Combine all ingredients and marinade chicken for 1 to 4 hours.
2. Place chicken and marinade in a wok. Simmer until chicken is tender. Up to 30 minutes..
3. Remove chicken and reduce liquid to desired thickness. Or add corn starch mixed with water to thicken..
4. Serve with rice and sauce. Enjoy..

THE BEST WAY TO COOK ADOBONG MANOK (exact measurement below) Adobong Manok is considered as an unofficial National Filipino dish. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. Adobo has many different connotations across various cultures, but in the Philippines, adobo refers to a whole. Place the chicken thighs in a mixing bowl.

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