Recipe: Tasty Watercress Chicken Soup

Watercress Chicken Soup. This Watercress and Chicken Soup is a mod of my mom's recipe that can be prepared in just minutes, and without having to make a special trip to an out-of-the-way Asian supermarket. This soup is a puree of potatoes, onion and watercress cooked in chicken broth and milk. Serve with a dollop of whipped cream and a sprig of fresh watercress.

Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips. Flecked with peppery watercress, these soft chicken dumplings make for a slurpy-good appetizer soup. This is a recipe for watercress soup cooked with chicken (versus the usual pork ribs). You can cook Watercress Chicken Soup using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Watercress Chicken Soup

1. You need 1 bunch of watercress.
2. It's 1 of leftover rotisserie chicken bones.
3. It's 1 clove of garlic.

You can still substitute the chicken with pork ribs if you like, or even use a combination of both. How to Make Chicken Meatball Soup with Watercress. Chicken Meatballs: Mix together ground chicken , red onion and garlic. Add the dill, olive oil,salt chili flakes and bread crumb mixture.

Watercress Chicken Soup step by step

1. Peel meat from leftover rotisserie chicken until all that is left are bones. Save the meat on the side..
2. Peel and chop garlic clove into super tiny chunks.
3. Fry the garlic and the chicken bones in a medium pot for 5 mins, then add about half a pot of water and bring to a boil..
4. Add the pulled chicken meat into the broth. Lower the heat to a medium fire and keep the broth simmering for 15-20 mins..
5. Add the watercress and raise to a boil for 5-10 mins. Salt and pepper to taste. Enjoy!.

Watercress soup made with onions, potatoes, a little white wine and bunches of fresh watercress. One of my earliest memories as a kid was my father taking the. There are many ways to make watercress soup—some recipes add a small amount of marinated beef or pork, while a Hakka version calls for. Rinse the chicken thighs and pat dry with paper towels; season with salt. Heat the oil in a heavy soup pot or Stir the noodles into the soup and let them heat through.

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