Easiest Way to Make Delicious Githeri with potatoes #AuthorMarathon

Githeri with potatoes #AuthorMarathon. See great recipes for Githeri with Irish Potatoes Mix#authorsmarathon# too! Heat up the cooking oil in a pan. Place a clean frying pan on heat and add some oil.

Githeri (Gĩtheri), also called muthere or mutheri, is a Kenyan traditional meal of maize and legumes, mostly beans of any type mixed and boiled together. The maize and beans are mixed together in a sufuria or pot, water is then added and the mixture boiled until the food is cooked and ready to eat. Gither is a staple food in most parts of East Africa. You can cook Githeri with potatoes #AuthorMarathon using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Githeri with potatoes #AuthorMarathon

1. You need of Githeri preboiled.
2. Prepare 1/2 kg of potatoes.
3. You need of Onions.
4. You need of Tomatoes.
5. Prepare of Carrots.
6. Prepare of Courgette.
7. You need of Oil.
8. It's to taste of Salt.
9. You need cube of Chicken.

Githeri is made by first boiling beans and Fresh maize in a pot. After its ready, it can be made into. Githeri ingredients - the secret lies in the ingredients. The most basic ingredient for any githeri meal is maize and beans.

Githeri with potatoes #AuthorMarathon instructions

1. Peel and clean the potatoes. Chop the vegetables..
2. Cook the onions/oil in a sufuria until browned..
3. Add in the chopped vegetables and stir as they cook..
4. Once done, add the potatoes and and salt. Add the chicken cube as well. Stir well and if too dry, add a little water and let them cook for a while..
5. Add the githeri and a ½ cup of water. Let it simmer for about 10mins or until well done..
6. Serve and enjoy.

Additions such as tomatoes, onions, potatoes, green peas, cabbage or kales. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric. Githeri is a Kenyan staple food consisting of beans and maize that are stewed with onions, tomatoes, and sometimes potatoes or meat chunks. The stew is often flavored with cumin, turmeric.

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