How to Prepare Appetizing Crunchy hot & sweet chicken

Crunchy hot & sweet chicken. Hot, spicy flavor packed into crunchy, cheesy snacks. CHEETOS® Crunchy FLAMIN' HOT® Cheese Flavored Snacks are full of flavor and made with real cheese. Kenapa HOT CRUNCHY berbanding kebanyakan jajan di pasaran. -Hot Crunchy tidak mengandungi bahan pengawet,perasan dan pewarna tiruan - Bahan pengawet, pewarna tiruan dan perasa adalah.

SERIES REVIEW : The Hot Zone Series. This combination of hot dog toppings, inspired by savoury veggie pancakes called okonomiyaki, is creamy, crunchy, sweet and sour all at once. I get so mad when I see non-crunchy peanut butter….why don't people care about themselves….it's Bounty listed higher than Toblerone? You can cook Crunchy hot & sweet chicken using 16 ingredients and 13 steps. Here is how you cook it.

Ingredients of Crunchy hot & sweet chicken

1. You need 1 of whole chicken (about 1kg).
2. Prepare 1/8 C of oil for frying and about 1/2 ltr for deep frying.
3. Prepare 1 C of All purpose Flour.
4. You need 1 tbsp of powdered ginger.
5. It's 1 tbsp of powdered garlic.
6. You need 1 tbsp of powdered tandoori.
7. You need 1 tsp of salt.
8. It's 1/2 C of chopped hoho (about 1 full capsicum).
9. It's 1 bunch of fresh dhania.
10. Prepare 1 of large red onion chopped.
11. You need 1 tsp of chilli sauce (or 1 whole green chilli chopped).
12. You need 2 tbsp of sugar.
13. It's 2 tbsp of honey.
14. You need 1/4 C of BBQ sauce.
15. You need 3 of large tomatoes chopped.
16. You need 1 C of water.

What is wrong with people these days? Roasted chickpeas turn a glorious golden brown in a hot oven. This spicy, crunchy snack of crispy fried mung beans tossed with chile pepper and green onion comes from street food vendors in Thailand. Ratings. Перевод слова crunchy, американское и британское произношение, транскрипция, однокоренные слова, примеры использования.

Crunchy hot & sweet chicken step by step

1. Slice your chicken into chunks..just sizeable ones like the ones in my picture and put them in a large bowl.
2. Heat your oil in a frying pan.
3. Mix flour..spices..salt and pour them in your bowl containing the chicken...mix them together until all the chicken is covered with the flour mix..
4. Deep fry your pieces until golden brown and very crispy about 15minutes turning the pieces to ensure all sides are well fried..the more pieces you put in the pan the more time they will take to crips (the deep frying can be done in 3 batches for a medium sized pan).
5. Remove from pan and let them drain in a plate or tray.
6. In a separate cooking pan or sufuria..heat your oil for 30seconds..add onions and chilli sauce..stir and let cook till onions are tender (chilli will cause some chocking fumes..adviced to open windows and doors if possible...ventilate).
7. Add half your dhania..mostly the stems..let fry for like 10seconds.
8. Add your chopped tomatoes and cover for about 5minutes until your tomatoes are tender enough to mash.mash to for a thick puree..
9. Add honey and BBQ sauce and stir..add 1C water and let the mixture cook to boil.
10. Add your chicken chunks and fold them to ensure they are well covered by the tomatoe soup...let cook uncovered for about 5minutes then add your remaining dhania and hoho..stir and let cook for about 1minute.
11. Serve with Ugali or Rice..feel free to add more chilli if you need more heat and water for more soup.
12. Don't forget to share with friends...tastes Better that way 😆😆😆😆.
13. .

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