How to Cook Delicious Honey pecan chicken breast w/rice pilaf (RSC recipe)

Honey pecan chicken breast w/rice pilaf (RSC recipe). Drizzle with the honey and sprinkle with the pecans. While the chicken is cooking, make the rice pilaf according to package directions. See great recipes for Honey pecan chicken breast w/rice pilaf (RSC recipe) too!

Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. I preferred honey to maple syrup and I didn't bother measuring it (just brush-coated both sides of the chicken breasts). Drizzle with honey and sprinkle with Honey pecan chicken breast w/rice pilaf (RSC recipe). You can cook Honey pecan chicken breast w/rice pilaf (RSC recipe) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Honey pecan chicken breast w/rice pilaf (RSC recipe)

1. You need 3 of boneless skinless chicken breasts, cut in halves.
2. You need 1/4 tsp of salt.
3. Prepare 1/4 tsp of garlic powder.
4. Prepare 1/8 tsp of pepper.
5. You need of Cayenne pepper.
6. It's 2 Tbsp of butter.
7. You need 2 tsp of olive oil.
8. You need 3-4 Tbsp of honey.
9. You need 4 Tbsp of pecans, chopped.

Spring Onion Chicken Breasts and Rice PilafLori's Culinary Creations. Greek Chicken Souvlaki and Rice Pilaf Plates w/Marinated Veggies + Feta Tzatziki. We love to entertain, this is one of my favorite 'special' recipes to welcome dinner guests. In a large nonstick skillet, heat butter over medium heat; brown chicken on both sides.

Honey pecan chicken breast w/rice pilaf (RSC recipe) step by step

1. Cut the breasts in halves. Sprinkle each side with S&P and cayenne pepper (how much heat you like is how much cayenne pepper you sprinkle on). In a large saute pan, heat the butter and oil over medium heat. Brown chicken on each side for 3-5 minutes. Drizzle with the honey and sprinkle with the pecans. Turn heat down and cover the chicken for 2 minutes so it gets glazed..
2. While the chicken is cooking, make the rice pilaf according to package directions. Serve with rice..

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