Easiest Way to Make Appetizing Broccoli and Chicken Casserole

Broccoli and Chicken Casserole. Looking for broccoli and chicken casserole recipes? Fix Trisha Yearwood's cheesy Chicken Broccoli Casserole recipe, from Trisha's Southern Kitchen on Food Network, as a comforting make-ahead meal. Pour the mixture over the broccoli and top with the remaining Cheddar.

Shredded chicken breast and broccoli cooked with noodles in a light creamy sauce topped with toasted breadcrumbs. Place the casserole under the broiler a few minutes to get the crumbs crisp. Serve this chicken and broccoli casserole with hot cooked noodles or rice and a tossed salad or fresh sliced tomatoes. You can cook Broccoli and Chicken Casserole using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Broccoli and Chicken Casserole

1. You need of ----Chicken and broth------.
2. Prepare 4-1/2 pound of chicken breast skin on bone in.
3. It's as needed of water.
4. You need 1 of large carrot chopped.
5. It's 2 teaspoon of ground turmeric.
6. Prepare 1 tablespoon of salt.
7. You need 2 teaspoon of granulated garlic powder.
8. Prepare 2 stalks of celery chopped.
9. Prepare 1 tablespoon of dehydrated onions.
10. It's 1-1/2 teaspoon of seasoned salt.
11. It's of --casserole--------.
12. Prepare 2 cup of sour cream.
13. You need 3 pounds of broccoli.
14. It's of ---topping-------.
15. Prepare 8 ounces of Swiss cheese.

In a large bowl combine the cream of mushroom soup, milk or half-and-half, cubed chicken, butter, nutmeg, pepper, and broccoli. And that's why this keto chicken broccoli casserole recipe is so perfect! It's inspired from a similar recipe that's a gem from an old cookbook in my collection, just much healthier. I also included a secret ingredient in the casserole that's not the norm in most chicken and broccoli bakes: parmesan cheese.

Broccoli and Chicken Casserole instructions

1. Preheat oven 400 degrees Fahrenheit.
2. Add chicken to a pot and cover with water add salt, carrots, garlic, turmeric, celery, and onions. And boil till chicken is done..
3. When chicken is done. Remove skin and bones..
4. As you are removing the bones add the broccoli to the broth..
5. Shred the chicken season with the seasoned salt and add to the broccoli.
6. Stir together and cook covered for 20 minutes..
7. Separate the broth from the casserole ingredients and mix the casserole ingredients with the sour cream. Then add the casserole ingredients to a 9x13 baking pan..
8. Add cheese to top and pour 1-1/2 cup of broth you can freeze the rest if you like..
9. Put into oven for 30-40 minutes..
10. Let rest for 10 minutes. Serve, I hope you enjoy !.

Like a Reuben, but baked all together in deliciously cheesy (literally cheesy) retro casserole form. This Broccoli Cheddar Chicken and Rice Casserole is an easy make ahead meal that you can assemble and bake another day! Your family will love the cheesy filling and buttery, crunchy Ritz topping! Casseroles are the perfect weeknight meal and we just happen to LOVE them around here. Our very favorite casserole recipe is this Chicken and Rice Casserole and it's one of the most-requested meals from both the boys and Chris - they just can't get enough of it!

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