Recipe: Appetizing Buttery Bourbon Steak

Buttery Bourbon Steak. Today I would like to pick some herbs from my garden and mix it up with butter to smother over my BBQ steak! ~MERCH~ My t-shirts. Steak tips are a favorite in my household for their budget-friendly price and bold beefiness, and I love playing around with different ways to flavor them. My current favorite is a sweet-and-savory marinade.

Honey Bourbon Steak Bites are seared in a cast iron pan until charred on the outside but still juicy on the inside. They are both sweet and salty with the wonderful flavor of bourbon. Book now at South End Buttery in Boston, MA. You can have Buttery Bourbon Steak using 14 ingredients and 12 steps. Here is how you cook it.

Ingredients of Buttery Bourbon Steak

1. It's of Steak-------------.
2. You need 1 teaspoon of kosher salt.
3. It's 1 teaspoon of fresh ground black pepper.
4. It's 1/2 cup of butter.
5. It's 1-3/4 pound of sirloin steak 1-1/2 inch thick.
6. It's of Sauce-----------.
7. It's 1/2 cup of bourbon I used Jim Bean.
8. You need 2 tablespoons of flour.
9. You need 1/2 cup of finely diced onions.
10. Prepare 1 teaspoon of granulated garlic powder.
11. Prepare 2/3 cup of butter.
12. It's To taste of salt.
13. Prepare 1 cube of chicken bouillon.
14. You need 2/3 cup of water.

Pan Broiled Steak with Bourbon Sauce. A bourbon, garlic, and butter sauce adds fabulous flavor to these sirloin strip steaks. If you're looking for a fast, flavorful dinner recipe, this is it! One of my favorite cuts of meat is flank steak.

Buttery Bourbon Steak instructions

1. Season the steak.
2. Add steaks to a hot skillet seasoned side down..
3. Season the unseasoned side which is up.
4. Turn every 3-4 minutes..
5. After fourth turn add butter.
6. While that is cooking to a pot add the butter and onions.
7. Sauté the onion till tender then add the bourbon.
8. Simmer for 10 minutes add to the steak.
9. Add flour to the skillet with the steaks and make a Roux..
10. After it has sautéed for 6 minutes add water with bouillon cube and stir till thickened.
11. Let rest 5 minutes in the bourbon sauce.
12. Serve I hope you enjoy!.

It cooks extremely quickly (and actually requires to. C. (@BOURBONSTEAKDC). "Restaurant of the Year" by DC Modern Luxury. Famous Duck Fat Fries, Lobster Corn Dogs, Mina's Butter Poached Steaks. Bourbon and Dijon mustard make flank steak boozy and tender. Since flank steak is red meat, the the best way to thaw it is in the refrigerator.

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