How to Make Yummy Chicken Tarragon

Chicken Tarragon. This creamy sauce is a classic with chicken--and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Discard backbone, and place chicken in a large plastic bag with zipper. Tarragon chicken is an absolute classic of French cuisine.

Deliciously seared chicken breasts in a made from scratch tarragon mustard sauce. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken. The creamy tarragon sauce is delicious served with some. You can have Chicken Tarragon using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Chicken Tarragon

1. Prepare 500 g of chicken mini fillets.
2. You need 1 of onion.
3. You need 4 of garlic cloves.
4. Prepare 300 g of new or baby potatoes.
5. Prepare 300 g of chantenay carrots.
6. Prepare 300 g of asparagus.
7. You need 100 ml of white wine.
8. You need 15 g of fresh tarragon or 3 tsp of dried tarragon.
9. Prepare 3 tbsp of double cream or soya cream.
10. It's 1 knob of butter or oil based lactose free spread.
11. You need 1 of vegetable stock cube.
12. You need 1 tbsp of olive oil.
13. You need of Salt and pepper.

Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence. Tarragon chicken salad with dried cranberries, celery, mayonnaise, and tarragon. Inspiration for good food can be found anywhere. Chicken breasts bathed in a delicate mustard tarragon sauce.

Chicken Tarragon step by step

1. Dice onions and garlic..
2. Wash and slice potatoes roughly 1cm thick..
3. Scrub carrots. Chop top end off and slice in half..
4. Trim ends off asparagus, then cut in half..
5. Season the chicken..
6. Add olive oil and melt butter in a large pan..
7. Add onions, garlic and chicken..
8. Wait till chicken is cooked. In the meantime make up 500ml of stock..
9. When the chicken is cooked, add the wine. Let it bubble for a few seconds..
10. Then add the stock, carrots, potatos and 3 tarragon sprigs..
11. Cover and leave for about 15 minutes..
12. When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes..
13. When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste..
14. When all the vegetables are cooked. Turn off the heat..
15. Serve..

A quick and simple recipe that you can serve on a weeknight but tastes Dijon-Tarragon Cream Chicken. This chicken casserole recipe is good enough to serve at a dinner party! This signature dish is a true one-pan wonder. Good enough to serve at a dinner party! Chicken and tarragon are a classic French combination, and the accompaniments can be easy, too Stir in the tarragon, taste the sauce, and add salt and pepper as needed.

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