Easiest Way to Prepare Perfect Applewood-Berry BBQ Chicken Bowl

Applewood-Berry BBQ Chicken Bowl. Applewood-Berry BBQ Chicken Bowl instructions Lay bacon on a baking tray lined with parchment paper. Cut bacon into baton-like strips, or a large dice. Drain bacon fat into a large, tall saute pan.

These BBQ chicken bowls are perfect for weeknight dinners. Easy spice-rubbed grilled BBQ chicken in a delicious burrito bowl style meal. This BBQ chicken can stand on its own OR serve it with cilantro-lime rice, black beans, corn, cheddar cheese, avocado, tortilla strips, and an addictive spicy-sweet BBQ sauce. You can have Applewood-Berry BBQ Chicken Bowl using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients of Applewood-Berry BBQ Chicken Bowl

1. You need 3 of boneless, skinless chicken breast; medium dice.
2. Prepare 1/4 C of applewood seasoning.
3. You need 4 strips of bacon.
4. You need 1 C of Sweet Baby Rays Hawaiian BBQ sauce.
5. It's 1/2 C of berry juice.
6. Prepare 1 of yellow bell pepper; thick julienne.
7. Prepare 1 of red onion; thick julienne.
8. It's 2 lb of potatoes.
9. You need 1 head of garlic.
10. Prepare 1.5 stick of butter.
11. Prepare 2/3 C of heavy cream.
12. It's 1 C of shredded sharp cheddar cheese.
13. Prepare 1/2 bundle of cilantro.
14. Prepare 1 of lime.
15. It's 1 of avocado; thick julienne & halved.
16. You need 2 of scallions.
17. It's 1 t of ground coriander seed.
18. You need of Kosher salt & black pepper; as needed.

This is a meal you'll want to make over and over again! Cooking chicken in a Crockpot: Combine all your BBQ chicken ingredients in the slow cooker. Drain and rinse the black beans. We grilled the chicken for these bbq chicken bowls and served them with a delicious slaw and some black beans and GRILLED corn.

Applewood-Berry BBQ Chicken Bowl step by step

1. Lay bacon on a baking tray lined with parchment paper. Bake at 350° for approximately 25 minutes or until bacon is crispy. Pat dry with paper towels. Cut bacon into baton-like strips, or a large dice.
2. Cover potatoes and garlic cloves with cold, salted water and boil until potatoes are easily pierced with a paring knife. Drain. Return to pot and blast heat to high for 30 seconds while shaking pot to remove excess moisture from potatoes..
3. Add butter, cheese, cilantro, cream, lime, salt, and black pepper to potatoes. Mash or whip with mixer..
4. Drain bacon fat into a large, tall saute pan. Add chicken, bell pepper, and onions. Season with applewood seasoning, ground coriander seed, salt, and black pepper. Saute 2-3 minutes, or until chicken is 80% cooked..
5. Add berry juice. Bring to a simmer. Cover and cook approximately 10 minutes or until chicken is thoroughly cooked..
6. Add bbq sauce. Stir. Simmer 1-2 minutes to warm sauce. Do not boil..
7. Garnish with crispy bacon, avocado, and scallions..
8. Variations Grilled avocado/tomatoes/bell peppers/scallions, guacamole, tomato-garlic confit, ranch, bleu cheese, goat cheese, lemon, horseradish, vinegar, tamarind, shallots, habanero, celery, carrots, mint, roasted garlic, rosemary, thyme, basil, oregano, zucchini, grilled sweet corn, sofrito, beer, tequila, bourbon, vodka, rum, gin, brandy, pecans, walnuts, honey, coconut, chipotle, ancho chile, serrano, poblano, celery seed, worchestershire, H1, paprika, mushrooms, orange zest, white pepper, pearl onions, cayenne, caramelized onions, cotija, queso fresco, chihuahua cheese, parmesean, olives, greens, caramelized garlic,.

This bowl is the perfect combination of warm + cold and also has the perfect balance of textures. Trust us, after you make this recipe for the first time, you are going to add it to the menu multiple times this summer. Burrito bowl made with juicy grilled chicken on a bed of greens and topped with corn, beans, and a variety of delicious toppings. This Easy Chicken Burrito Bowl recipe is loaded with juicy grilled chicken, corn, beans, and other fun toppings. Flip the Barbecue Bowl Like a delicious barbecue sandwich, this meal calls for slaw, pulled chicken or pork, and — if you're feeling up to it — a slice of toasted bread.

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