How to Prepare Perfect Grilled Chicken Breast

Grilled Chicken Breast. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Grilled chicken breasts can be the epitome of boring.

Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. You can have Grilled Chicken Breast using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Breast

1. Prepare 1 Kg of Chicken Breast without Bone.
2. It's of Oyster Sauce as you NEED.
3. It's 1 Teaspoon of Sugar.
4. Prepare Half of Teaspoon of Salt.

This is the BEST grilled chicken breast recipe! The chicken breasts are marinated in an easy to make wet rub using pantry staple spices then grilled until juicy and crazy delicious. Grilled Chicken Breast is a quick meal with tender juicy chicken in a flavorful marinade. It's extra quick to make and perfect to enjoy on its own, add to pasta, or even put on top of a salad!

Grilled Chicken Breast instructions

1. Remove Chicken's skins.
2. Put it into a bowl.
3. Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
4. Mix the chicken and the seasoning.
5. Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
6. After letting it absorb, put it into the frying pan or what ever to let it grilled.
7. After being grilled (both side) remove the chicken from the frying pan to a plate.

A quick and flavorful marinade and an even quicker grill time means this is meal on the table in no time at all! Place chicken breasts on the hot side of the grill (or on the grill pan). Chicken breasts might just be the most versatile meat you can throw on your grill. Whether by themselves or in chicken breast sandwiches or grilled chicken salads, there isn't much this lean cut of chicken can't do. The secret is to prevent them from drying out by using a marinade and grilling them hot and fast.

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