Recipe: Yummy Creamy Kale and Chicken

Creamy Kale and Chicken. Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Easy and super delicious Creamy Chicken Kale Soup. It's hearty, healthy, and gluten dairy free.

Creamy Kale and Chicken Chicken and kale in a creamy and cheesy sauce makes a great topping for pasta. Rich and creamy, you won't believe this delicious curried kale and chickpeas contains no dairy and no oil. Everything was so good, and it was a thrill to be able to eat at an Indian restaurant and not worry about butter or cream. You can cook Creamy Kale and Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Kale and Chicken

  1. You need 12 ounces of frozen chopped kale.
  2. You need 1-1/2 pound of chicken thighs boneless and skinless.
  3. You need 2 slices of thick bacon.
  4. Prepare 1 stick of butter.
  5. You need 1/2 cup of buttermilk.
  6. You need 1/2 cup of whole milk.
  7. Prepare 1/2 cup of all-purpose flour.
  8. Prepare 1 teaspoon of ground white pepper powder.
  9. You need 1 teaspoon of salt.
  10. You need 1 cup of grated Parmesan cheese.

I think all of us would agree that our favorite dish was the one that was put out. Made with crispy bacon, braised chicken, and hearty mushrooms, this pasta dish is sure to please everyone at the table. Creamy Kale Chicken and Gnocchi Soup is a warm and comforting meal! P We ate some of the chicken as-is for dinner, then I took one of the breasts the next day and turned it into this awesomely Creamy Kale Chicken and Gnocchi Soup.

Creamy Kale and Chicken instructions

  1. Melt the butter and fry the bacon till crispy. Chop the bacon up..
  2. Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes..
  3. Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer..
  4. Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes..
  5. Then add in both milks and let it thicken. Don't overcook the sauce or it will break..
  6. Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!.

Creamy low-carb chicken, kale and cauliflower soup. This soup is not only delicious, fragrant, and refreshing but it's also appealing to the eye! It's easily pulled together from pantry and freezer basics making it a quick and easy recipe. It's creamy kale pasta and it has come to rescue you and your hungry self. Keep the heat low to avoid burning I'll eat chicken and fish otherwise I'm a salad/vegetable kind of person.

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