Easiest Way to Prepare Appetizing Sweet and sour chicken

Sweet and sour chicken. Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.

This Sweet and Sour Chicken combines crispy chicken with chunks of onion, bell pepper and pineapple in a sticky homemade sauce. Ingredients for Sweet and Sour Chicken. Chicken - use boneless skinless chicken thighs for the best flavor, or chicken breasts for a lighter option. You can cook Sweet and sour chicken using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Sweet and sour chicken

1. Prepare 1 lb of boneless skinless chicken tights.
2. Prepare 1 cup of pineapple chunks.
3. You need 3 cups of peanut or vegetable oil.
4. Prepare 1 1/2 of cornstach.
5. It's 1/2 teaspoon of salt & pepper to taste.
6. Prepare of for the sauce:.
7. You need 3 tbsp of cold water.
8. Prepare 2 tbsp of ketchup.
9. Prepare 2 tbsp of orange juice.
10. You need 1 1/2 tbsp of cider or apple vinager.
11. It's 1 tbsp of worcestershire sauce.
12. Prepare 1 tbsp of soy sauce.
13. It's 2 tbsp of sugar.

Absolutely the best sweet and sour chicken recipe I've ever tried. My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work.

Sweet and sour chicken step by step

1. Cut the chicken tights in small bite sized pieces. In a small bowl mix the egg whites with salt and coat the chicken in the egg white mixture..
2. In a large bowl or deep plate, toss the marinated chicken in the cornstarch to coat it. Shake off any excess before frying..
3. Heat 3 cups of oil and add first batch of chicken and deep fry until lightly cold. The chicken will come back later to be fried twice so don't cook too much, just enough to be cooked through. It should take about 3 to 4 minutes..
4. Transfer the chicken to a plate lined with paper towels. Repeat with the rest of the chicken..
5. Heat the remaining 1 tbsp of oil in the skillet over medium-high heat. When hot (about 20 seconds) add thr pineapple and the sauce and stir to coat. Let the sauce simmer for about 2 to 3 minutes until the pineapple is tender..
6. Return the chicken to the pan and toss until well coated with the sauce..
7. Transfer to the plate, sprinkle sesame seeds or scallions on top (optional) for garnish and serve..

Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation. So I decided to have lunch at work that day. I chose out an egg roll and some sweet and sour chicken, then went to my desk to eat - only to be completely disappointed. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants.

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