Easiest Way to Cook Perfect Ebony ' s Country fried chicken

Ebony ' s Country fried chicken. Country Fried Chicken is efficient and easy to operate and manage, due to its ability to work within an already established outlet - creating an avenue for a substantial revenue increase. Country Fried Chicken provides a number of products to compliment your existing business. Top with country or chicken gravy and serve with mashed potatoes, or dress it up how you please.

Get ready for some clucks and chuckles when guests read this sign! Rollie Brandt's colorful chickens fit delightfully into country decor. Spanish tapas crispy fried chicken served with closeslaw and ses. You can cook Ebony ' s Country fried chicken using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Ebony ' s Country fried chicken

1. Prepare 6 of chicken wings (whatever pieces you like).
2. Prepare 2 cup of flour depending on how much chicken you're cooking 1 cup is good.
3. It's 1 of salt and pepper.
4. It's 1 of canola oil for frying.
5. Prepare 1 1/2 tsp of Hot sauce.
6. It's 1 tsp of garlic powder.
7. You need 1 of egg beaten (optional).
8. Prepare 1 tsp of onion powder.
9. It's 1 tsp of paprika.

This recipe fries chicken in the oven so it's cleaner, healthier, and easier. It's coated with a seasoned flour mixture, baked to perfection, and ready in an hour. Butter might be the real secret to this oven-fried chicken's amazing flavor. It's melted in the baking pan and then the chicken is added to.

Ebony ' s Country fried chicken step by step

1. Season chicken with garlic powder, onion powder, hot sauce and pepper cover chicken the day before and put in the refrigerator. If you don't have time refrigerate at least 2 hour's.
2. Preheat oven 350. Season flour with paprika,garlic powder,salt and pepper. Heat skillet. Shake or dip chicken in flour mixture make sure it's covered then place in hot oil (carefully) turn chicken after 4 to 5 minutes. You can use an egg wash and repeat above for thicker crust. (I only did a couple). Cook for 10mins to15mins then remove and place in over for 10mins..
3. Place on paper towels to drain oil and eat. Enjoy!!.

There's nothing better than good-old fashioned country-style cooking! Prepare and marinade this chicken just like Mom used to with a delicious, homemade tomato and garlic marinade! Inspected for wholesomeness by US Department of Agriculture. This southern country-fried chicken recipe is great for all occasions. Make your own country-fried chicken at home, and get a rich, dark brown chicken with a shatteringly crisp crust and a taste so good you'll find yourself inexplicably in front of the fridge at two in the morning eating its cold leftovers.

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