Recipe: Tasty Chicken Bistek

Chicken Bistek. Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. Chicken bistek is another variation of the well known traditional beef bistek.

CHIXSTEK (CHICKEN BISTEK) is another variance of Bistek or Beef Steak. Its quick, budget friendly and easy to cook! Although they are almost the same.theres one hint of ingredient you can add to. You can have Chicken Bistek using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chicken Bistek

1. It's of Main Ingredient.
2. Prepare of Boneless Chicken breast.
3. It's of Onions (cut in rings).
4. It's of Sugar.
5. Prepare of Garlic (minced and finely choppped).
6. You need of Corn starch.
7. Prepare of Marinade.
8. Prepare of Soy sauce.
9. Prepare of Calamansi juice or Lemon juice.
10. You need of Ground black pepper.

Chicken Bistek is just as tasty as the beef version, but quicker to make and more budget-friendly. Moist, flavorful and smothered in a tangy and savory sauce, it's delicious with steamed rice. I think this is the healthier version of bistek compared to beef or pork and it. Bistek is steak, but one transformed by its encounter with soy sauce and citrus My addition is browned butter, an ingredient not so common in Southeast Bistek.

Chicken Bistek instructions

1. Marinate chicken with soy sauce, black pepper and pure calamansi juice or lemon juice for at least 30 mins..
2. Pan fry marinated chicken, then set aside. Do not ovecook..
3. In the same pan, saute half of the prepared onion rings and garlic..
4. Pour the marinade, then the cooked chicken. Let the mixture simmer..
5. Add in the other half of the onion rings..
6. Add sugar and ground black pepper..
7. Dissolve corn starch in water and pour to the simmering chicken to make the sauce sticky..
8. Let it simmer for another 5-10 mins..

This Chicken Bistek version is just as tasty but is quicker to make and more budget-friendly. That amazing sauce thickened with liver spread is amazing spooned over steamed rice! Create our delicious and easy to follow recipe for Chicken Tinola Bistec actually means steak in Spanish. Bistek is typically made with onion and strips of sirloin cooked in soy sauce and calamansi juice.

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