Easiest Way to Make Tasty Chicken stuffed bell peppers

Chicken stuffed bell peppers. Chicken Parm-Stuffed Bell Peppers. featured in Crowd-Pleasing Potluck Recipes. Arrange the bell peppers, cut-side up, on the greased baking sheet. Spoon half of the marinara sauce into the peppers.

I hope you love them too! These Chicken Stuffed Bell Peppers make dinner look easy and clean up a breeze. Chicken Parmesan Stuffed Peppers are a low carb dream come true! You can cook Chicken stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chicken stuffed bell peppers

1. You need 4 of medium red pepper, cut in half, seeds removed.
2. You need 2 tsp of Olive oil.
3. It's 1 of medium onion, chopped.
4. You need 2 cloves of garlic, finely chopped.
5. You need 4 of chicken breasts, cut into small cubes.
6. You need 1 tsp of chilli powder.
7. It's 1 tsp of cumin.
8. You need 1/4 tsp of Himalayan salt.
9. It's 1/4 tsp of ground pepper.
10. It's 1 cup of no sugar added tomato sauce.
11. You need 2 cups of cooked brown rice.
12. It's 1 cup of chickpeas, canned, drained.
13. Prepare 1 cup of frozen corn kernels.
14. You need 5 tbsp of fresh cilantro, or lemon thyme (for garnish).
15. You need 1 tbsp of lime juice.
16. You need 1 cup of shredded sharp cheddar cheese.

All the flavor of our favorite Italian dinner without all the guilt! I'm a big fan of easy dinners and these healthy stuffed peppers totally fit the bill. How to make chicken stuffed bell peppers: We'll start with raw bell peppers. Chicken stuffed peppers are wonderful because bell peppers are easy vegetables to be stuffed unlike cabbage leaves, hence lazy cabbage rolls.

Chicken stuffed bell peppers step by step

1. Preheat oven 375°F. Place bell pepper in a glass dish, spray with olive oil and cook for 25 minutes.
2. Cook brown rice according to package.
3. In a large skillet, add olive oil, onions, garlic and cook for 5 minutes.
4. Add chicken, cumin, chilli powder, salt, pepper. Cook, stir frequently, for 5 minutes or until chicken is no longer pink..
5. Add tomato sauce, beans, corn, lime juice, fresh herbs and rice. Reduce heat to med-low and cook another 3-5 minutes..
6. Scoop chicken mixture into bell peppers, evenly. Add cheese, cover with foil and bake another 15-20 minutes. Remove foil, bake another 3 minutes. Or broil..
7. Serve and sprinkle with fresh herbs !.

My mom loved making chicken stuffed peppers. As a kid I loved the stuffing but didn't like the soft baked bell peppers. Here are our favorite stuffed bell pepper recipes for an easy, healthy meal. From ground beef or turkey to vegetarian stuffed peppers, if that's more your style. Any combination of green, yellow, and red peppers works well; I use all three for color.

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