Recipe: Tasty Chicken 65😊(my style)

Chicken 65😊(my style). If you are a chicken lover, then you will love this recipe. It looks like this one hit the spot! Using Kashmiri chilli powder will give your chicken a more brighter colour.

Chicken 65😊(my style) Because of this marination the chicken will be tender and wont take much time to cook. The flavour of the dish can be attributed to red chillies. Perhaps that is why it has become so popular. You can cook Chicken 65😊(my style) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken 65😊(my style)

  1. You need 12 of chicken drumsticks.
  2. It's of Marinate:2 tbsn red chilli powder,1 tbsn vinegar,2 tbsn ginger,.
  3. You need of Garlic and chilli paste,1 tsp salt.
  4. Prepare 2 of tbsn red chilli sauce,2 tbsn soya sauce,2 tbsn tomato ketchup.
  5. You need 2 of tbsn cornflour,1 egg,1 tsp garam masala powder,few green chillies.
  6. It's of Few curry leaves,oil to shallow fry.

The flavor was amazing, but I didn't appreciate the texture of overcooked. Marinate chicken with chopped garlic, cilantro, ginger, lemon juice, salt, turmeric powder, cumin power, coriander powder, meat masala, egg. Garnish with shallow fried curry leaves, mustard seeds, cumin seeds, yogurt, red chilies. Take it out of the refrigerator half hour before frying.

Chicken 65😊(my style) step by step

  1. Marinate the chicken with above ingredients.
  2. Mix all well even the slit green chillies.(marinate for 2 to 3 hours normal temperature not fridge).
  3. Heat oil in a pan, add few curry leaves and the marinated slit green chillies. Fry for few seconds now add the chicken..cover the lid and cook each side for 5 min.when done serve hot with salad and enjoy 😊.
  4. Please subscribe my #youtube blog Tanvi.s 25 yummy food blog for yummy recipes 😊.

Add chicken in a bowl and add all marinade ingredients and mix well. Heat oil in a wok and fry marinated chicken cubes until golden brown on medium low flame. The most logical explanation is that it was served in an army canteen down in the Southern I was introduce to this by my wife Deepti who really loves this and Kerala beef fry along with a cold glass of beer. If you liked this video, give it a Thumbs Up and Subscribe!

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