How to Make Appetizing Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe). In my next cookbook-the one I've been working on and am almost finished with and can no longer button my jeans because of-I have a delightful barbecue chicken recipe that's chock full of fresh peaches. Best-selling cookbook author uses peaches, whiskey on her BBQ chicken thighs. Sprinkle chicken breasts with salt and pepper.

A nice twist on BBQ chicken. I used twice the peach jam, as recommended in other reviews, and it was the perfect amount of sweet & spicy. Food Network host Ree Drummond's Peach-Whiskey BBQ Chicken is full of flavor, with a kick. You can cook Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe)

1. It's 10 of chicken thighs, bone in, skin on.
2. Prepare 2 T. of Olive oil.
3. It's 2 T. of Butter.
4. Prepare 1 of yellow onion, diced.
5. Prepare 1 c. of Whiskey.
6. It's 16 oz. of BBQ sauce.
7. It's 16 oz. of Jar peach preserves.
8. You need 1/2 c. of Water.
9. It's 2 T. of Worcestershire sauce.
10. It's 4 cloves of garlic.
11. You need of Green onions, garnish-finish.

Serve it over a big plate of grits at your next backyard barbeque or family gathering, and be prepared to have guests coming back for more! This crispy oven bbq chicken recipe uses only TWO INGREDIENTS - barbecue sauce and chicken (plus a little Bone-in, skin on chicken thighs and drumsticks are the best for juicy chicken every time. Recipe and basting technique adapted from Ree Drummond's Oven BBQ chicken recipe. Sticky-sweet BBQ chicken is the quintessential summer dinner that shouldn't be limited to the lucky folks with backyard grills.

Peach Whiskey BBQ chicken thighs (Ree Drummond's recipe) step by step

1. Brown thighs in skillet on both sides in the oil and butter. Don't crowd the pan. Do it in stages. Remove thighs to 10 x 15 lasagna pan. (My 9 x 13 Pyrex was not large enough.).
2. Once all chicken is seared and in the roasting pan, drain about half the fat out of the skillet and return to the heat. Cook your onions 2 minutes or so, to soften them a bit..
3. Add whiskey to onions. Be careful if you use gas stove. Alcohol is highly flammable. Simmer to let the alcohol burn off and it will reduce just a bit..
4. While that simmers, mix together the remaining ingredients (except green onion). Stir that sauce, preserve, garlic, and water mixture into your boozey onions..
5. Once incorporated, dump this onion sauce on top of your chicken thighs in your roasting pan. (I first tried to fit them in my Pyrex. Took the picture, then changed everything into a bigger pan. Better safe, than sorry.).
6. Cook at 300 degrees for one and a half hours. Serve with a ladle of sauce over the chicken and sprinkle with green onions. (If you remember them...which, of course, I never do.).

This recipe is super simple with just five ingredients (including the salt), but a shortcut changes this BBQ chicken from basic to brilliant. Chicken thighs, one of the competition BBQ meats, are cooked to juicy, tender perfection on the Traeger with wood-fired flavor. While grill is heating, trim excess fat and skin from chicken thighs. Season with a light layer of salt and pepper then a layer of Traeger Big Game Rub. Peach Whisky Chicken. <p>Ree Drummond's super-fast marinade of lemon, garlic and olive oil infuses these chicken legs with a delicate lemony flavour the Ree combines juicy chicken thighs with tender green beans, plump cherry tomatoes and crusty ciabatta bread for an Italian inspired feast.

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