Recipe: Tasty Chicken 65

Chicken 65. If you are a chicken lover, then you will love this recipe. Despite numerous requests on how to make. It is generally acknowledged that no one knows which (if any).

Chicken 65 The final dish is reminiscent of chicken nuggets—only these are tastier, spicier, grown-up nuggets! Serve it as a side dish along with Biryani and. This is an easy to make starter dish. You can cook Chicken 65 using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken 65

  1. Prepare 500 grams of Chicken (boneless), cut into small bite size pieces.
  2. It's of Oil- For deep frying.
  3. You need of For Marination.
  4. You need 1 tablespoon of Corn flour.
  5. Prepare 1 of number Egg, beaten(optional).
  6. It's 2 teaspoons of Chilli powder.
  7. Prepare 1/2 teaspoon of kashmiri chilli powder.
  8. It's 1/2 teaspoon of Pepper powder.
  9. You need 1/2 teaspoon of Coriander powder.
  10. You need 1/2 teaspoon of Cumin powder.
  11. It's 1/4 teaspoon of Garam masala.
  12. You need 1/4 teaspoon of Turmeric powder.
  13. It's 1 teaspoon of Ginger paste.
  14. You need 1 teaspoon of Garlic paste.
  15. It's 2 teaspoons of Lime juice.
  16. It's to taste of Salt.
  17. Prepare of For Garnishing.
  18. Prepare 2 of numbers Green chilli, slit.
  19. Prepare 2 sprigs of Curry leaves.

Since kids love chicken we have to plan for. It's a simple fried chicken recipe with plenty of spices and Chinese. Chicken Soup - Healthy Soup - The Bombay Chef - Varun Inamdar. There are different stories behind its name, whatever the story be, its the taste which has made this dish an all time favourite.

Chicken 65 step by step

  1. Marinate the chicken pieces with all the ingredients listed under 'for marination'. Cover and refrigerate it for about 2 hours or overnight..
  2. Heat oil in a pan and deep fry the chicken pieces in low-medium flame until brown color. Drain them on a paper towel to remove excess oil..
  3. Garnish the fried chicken pieces with deep fried green chillies and curry leaves..
  4. Serve hot..

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