Recipe: Yummy Red Curry Chicken

Red Curry Chicken. Thai Red Curry, like most Asian curries, has a great depth of flavour. Chicken - Thigh is best for this recipe because it's nice and juicy. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

Just serve me a bowl of the sauce. K, thanks! "This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. You can cook Red Curry Chicken using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Red Curry Chicken

1. It's 2 tbls of Olive oil.
2. Prepare 1 lb of boneless skinless chicken breasts, cut into bite size piece.
3. It's 1 of small onion, thinly sliced.
4. It's 2 cloves of garlic, finely chopped.
5. Prepare 2 tbls of red curry paste (adjust to your preference).
6. It's 1 cup of water.
7. It's 1 can of coconut cream or coconut milk.
8. It's 3/4 tbls of fish sauce.
9. Prepare 1 tsp of sugar (or brown sugar).
10. You need 1 tsp of lime juice.
11. Prepare 1 of red pepper, seeded and cut into strips.
12. You need 1 tbls of cilantro, chopped.
13. You need of Lime wedges, optional.
14. Prepare of Green onion, sliced, optional.

No need to go out to eat, as this dish is. It starts with a homemade Thai red curry paste which is easily put together with your food processor or Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will. Thai Red Curry Chicken is ready to be served now. Cambodian Chicken Red Curry, known as Somlar Kari Saek Mouan or sometimes Khmer Red Curry, is a rich, flavorful curry made with coconut milk, chicken, eggplant, green beans, potatoes. chicken beef and pork.

Red Curry Chicken instructions

1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute..
2. Add chicken and cook until surface turns white..
3. Add red curry paste, stir to combine well..
4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens..
5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro..
6. Serve immediately over steamed rice with lime wedges, cilantro and green onion..
7. Enjoy!.

BRING coconut milk to simmer in large skillet on medium heat. Stir in curry paste and sugar until well blended; bring to boil. Red curry is a popular Thai dish consisting of red curry paste cooked in coconut milk with meat added, such as chicken, beef, pork, duck or shrimp, or vegetarian protein source such as tofu. The base Thai red curry paste (Thai: พริกแกงเผ็ด, RTGS: phrik kaeng phet). Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro.

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