Recipe: Appetizing Yum Gai (Thai Chicken Salad)

Yum Gai (Thai Chicken Salad).

You can cook Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Yum Gai (Thai Chicken Salad)

1. Prepare 2 cups of water.
2. It's 1/4 tsp of salt.
3. It's 500 gr of boneless, skinless chicken breast.
4. It's 1 of tomato, cut into wedges.
5. You need 1 of small cucumber, thinly sliced.
6. It's 8 of lettuce leaves.
7. It's 1 of red onion, thinly sliced.
8. You need 8 of cilantro stalks and leaves, minced.
9. You need of For the dressing:.
10. It's 2 of birds eye chili peppers, thinly sliced.
11. You need 3 tbs of fish sauce.
12. Prepare 3 tbs of lime juice.
13. Prepare 1 tsp of granulated sugar.
14. Prepare 1 tbs of water.

Yum Gai (Thai Chicken Salad) instructions

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool..
2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined..
3. Add tomato, cucumber, red onion, and cilantro. Mix well..
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately..
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋.

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