Recipe: Appetizing Chicken Fried Rice

Chicken Fried Rice.

You can have Chicken Fried Rice using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Fried Rice

1. It's of Juice of one lime.
2. It's 1 tablespoon of toasted sesame oil.
3. It's of Salt, pepper, garlic powder.
4. Prepare 1 tablespoon of sriracha sauce.
5. Prepare 3 of boneless skinless chicken breasts cubed.
6. You need 1 tablespoon of toasted sesame oil.
7. Prepare 1-2 cups of diced carrot.
8. Prepare 1-2 cups of peas.
9. It's 3/4 cup of sliced scallions (white parts).
10. You need 3 cloves of garlic, chopped.
11. You need 1 of " piece fresh ginger, peeled, minced.
12. You need 2 of eggs beaten.
13. You need 3-4 cups of cooked rice.
14. It's 4 tablespoons of soy sauce.
15. You need of Sriracha sauce for desired heat.
16. You need 1/2 cup of Sliced scallion (green tips).

Chicken Fried Rice step by step

1. Cube chicken breast and season lightly with salt pepper and garlic powder. Marinate in lime juice, sesame oil, and sriracha for 30 minutes..
2. In a large non-stick wok or skillet, heat 1 tablespoon toasted sesame oil over medium-high heat. Once hot, add chicken pieces and saute until cooked through, about 5 - 6 minutes. Transfer chicken to a plate and set aside..
3. Return skillet to medium-high heat, add 1 tablespoon sesame oil and Add peas, carrots and green onions and saute 3 minutes, then add garlic, ginger and saute 1 minute longer. Push veggies to edges of pan, add eggs in center and cook and scramble..
4. Return chicken to skillet along with rice. Add in soy sauce and season with salt and pepper to taste. Serve warm with Sriracha to taste if desired..

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