Recipe: Yummy Homemade Chicken Alfredo with Asparagus

Homemade Chicken Alfredo with Asparagus. Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Yes, vegetables may be added to the Fettuccine Alfredo. Broccoli, peas, green beans or asparagus are all great options to add.

Instead, we're substituting in light, fluffy mascarpone cheese. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Just make sure whatever pasta you choose can be completely submerged in your cooking liquid. You can have Homemade Chicken Alfredo with Asparagus using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Homemade Chicken Alfredo with Asparagus

1. Prepare 1/2 box of fetticinni.
2. It's 2 of chicken breast chopped.
3. Prepare 1 cup of heavy cream.
4. You need 1 cup of shredded parm.
5. You need 1/4 tsp of garlic powder.
6. It's 1/4 tsp of salt and pepper.
7. It's 1/8 of cayenne.
8. Prepare 1/4 cup of butter.
9. You need of Asparagus spears.
10. Prepare 1/8 tsp of basil.
11. You need 1/8 tsp of oregano.

Feel like you need some veg? Stir in a couple big handfuls of spinach and some halved grape tomatoes after the pasta is. Chicken Tortellini Alfredo with homemade Alfredo sauce. Put it together with fresh vegetables, chicken and cheese tortellini. asparagus tips and tender stalk cut into one inch pieces.

Homemade Chicken Alfredo with Asparagus instructions

1. Boil fettuccine 10-11 minutes..
2. Last few minutes of boiling throw your Asparagus in the pot with the fettuccine..
3. While that boils, cook your chicken in a large skillet seasoning with basil, and oregano. Remove from skillet..
4. Add butter, cream, salt, pepper, cayenne, and garlic powder to skillet and bring to a simmer, let simmer for 7-8 min, the add in your chicken, fettuccine, and parmesan cheese. Mix well and serve..

All the fresh Italian herbs like rosemary, oregano and basil work great in this recipe to your taste. I chose to use penne pasta. Cut chicken breasts into small, bite-size pieces, and season chicken breast with season salt, lemon pepper, and garlic salt. Turn down to low, add the alfredo sauce and stir well to mix everything. Allow it to simmer until the pasta is ready.

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