Recipe: Perfect Simple Cranberry Chicken Salad

Simple Cranberry Chicken Salad. This simple and tasty Cranberry Chicken Salad is a great fridge staple for a quick, protein-filled snack or sandwich filling. It's also perfect for picnics and potlucks! Chicken salad can be made a million different ways, but this is my classic, the one I come back to again and again.

Chicken salad is one of my go-to lunches. It's easy to make, incredibly flavorful and lasts for days. It's also a good excuse to swing by the bakery and pick up some artisan bread or rolls! You can cook Simple Cranberry Chicken Salad using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simple Cranberry Chicken Salad

1. It's 2 of small boneless skinless chicken breasts - fully cooked,chopped.
2. Prepare 2 of hardboiled eggs - chopped.
3. It's 1/2 of small onion - finely chopped.
4. You need 1/3 cup of dried cranberries.
5. Prepare 1/3 cup of mayonnaise.
6. You need 1 tbs of dijon mustard.
7. Prepare to taste of salt and pepper.

This cranberry pecan chicken salad is perfect for fall and tastes great with leftover Thanksgiving turkey too! ? Chicken and cranberries may possibly be the best combination after turkey and cranberries! Feel free to add a bit of celery to the salad if you want to. However, this recipe is not complicated and uses clean, crisp flavors of the apple, lemon, and nuts to hit the right spot.

Simple Cranberry Chicken Salad step by step

1. Place chicken, onion, cranberries, mayonnaise, and dijon in a medium bowl. Stir to combine until well blended. Taste. Add salt and pepper if desired..
2. Gently fold in chopped hard boiled eggs. Cover. Refrigerate at least one hour before serving. Enjoy!.
3. Note: I chopped my chicken down to a little bigger than 1/4 inch pieces, and my onion to about 1/8 inch pieces. Eggs were about the same size as the chicken..

A light chicken salad with the sweetness of dried cranberries and the crunch of pecans can be served as a sandwich filling or eaten as is. I LOVE dried cranberries so this chicken salad was right up my alley. I chopped up the chicken and opted to used celery in place of the green onions. This Cranberry Chicken Salad recipe is made with simple ingredients, incredibly flavorful and tastes heavenly delicious! It can be made in advance and is perfect for picnics, holiday potlucks, grab-and-go lunches and easy dinners.

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