Easiest Way to Prepare Yummy Lemon Herb Butter Poached Chicken Breasts

Lemon Herb Butter Poached Chicken Breasts. The only thing better than a regular chicken breast is baked lemon butter chicken breast. Series Description: One of the best parts of chicken, besides its great taste, is the wide variety of different meals that you can cook with it as a primary ingredient. The lemon herb butter keeps the chicken so tender while crisping the skin perfectly.

Juicy lemon herb chicken breasts are the perfect easy protein and perfect for quick cooking. Herbs - Oregano, thyme, parsley, sage and rosemary are all great with chicken. Grilled Chicken Breasts Flavoured with Orange CreamReceitas Da Felicidade! spaghetti, chicken breasts, butter, lemon juice, vegetable bouillon. You can have Lemon Herb Butter Poached Chicken Breasts using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Lemon Herb Butter Poached Chicken Breasts

1. Prepare 2 of large bone in, skinless chicken breasts, about 1 1/2 to 2 pounds total weight.
2. It's 2 tbsp of salted butter.
3. You need 2 tbsp of fresh lemon juice.
4. Prepare 1/2 tsp of Cajun seasoning.
5. It's 1/2 tsp of black pepper, and salt to taste.
6. It's 1 tsp of hot sauce, such as Frank's brand.
7. It's 2 of garlic cloves, crushed.
8. Prepare 1/2 cup of mixed fresh herbs, I used Chives, rosemary, thyme, parsley and basil.

Jump to the Lemon Garlic Baked Chicken Breasts Recipe or watch our quick recipe video to see how we Lemon Chicken Breasts with Cucumber Feta Salad — You will love these light and lemony We love these easy double chocolate cookies with butter, cocoa powder and extra chocolate chunks. lemon peel. garlic. butter. olive oil. chicken breast halves. low-sodium chicken stock. Using fresh herbs in this dish is key. Season the chicken with a few pinches of kosher salt and. The secret with all chicken-breast dishes is not to overcook them.

Lemon Herb Butter Poached Chicken Breasts instructions

1. Preheat oven to 250.
2. In a ovenproof skillet large enough to hold chicken in one layer,melt butter, add lemon, red hot and garlic.
3. Add herbs to butter mixture. Season chicken with Cajun seasoning, pepper and salt and turn to coat with butter. Place chicken breast meat side down..
4. Cut a piece of parchment oaper the same diameter as your skillet. Generously butter one side of paper. Lay paper butter side down on chicken to cover it. Then cover that with a tight fitting lid. Place in preheated oven and cook for 1 hour, without opening oven. Remove from oven and let sit covered 10 to 15 minutes..
5. The chicken can be served now warm, strain the sauce and serve with rice or potatos. Or alternatively, the meat can be removed and added to tortillas and salads warm. I also chill the breasts and use for sandwiches and chicken salad and any place you would use cooked chicken.

This technique of poaching off the heat is a great way to do it. Remove from the heat and stir in the lemon juice, mustard and salt to. Prepare chicken and basting sauce as directed. Place chicken on foil lined baking sheet or broiler pan. By The Good Housekeeping Test Kitchen.

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