How to Make Yummy Slow Cooker Jerk Chicken

Slow Cooker Jerk Chicken. Jerk Chicken in the Slow Cooker is Easy. Slow Cooker Jerk Chicken is an easier way to make a delicious authentic Jamaican meal than firing up the grill and you'll have no worries about the smoke you'll be making on the indoor grill or the peppers burning your eyes standing above the outdoor grill. Try not to touch the jerk blend with your hands because it extremely spicy hot- If possible use gloves or just place the chicken pieces and marinate in the slow cooker so that they are tucked tightly.

It was one of the best vacations yet. Jerk chicken.quick and in the slow cooker! Grab your favorite jerk seasoning (or use the one provided here) for this easy slow cooker recipe. You can cook Slow Cooker Jerk Chicken using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Slow Cooker Jerk Chicken

1. You need 6-10 of bone in, skin on or off Chicken Thighs.
2. Prepare 1-2 tsp of Ground Black Pepper.
3. Prepare 3 of Green Onions, diced. Use the tip to the tail.
4. Prepare 1/2 of Yellow Onion, diced.
5. It's 1/2 of Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp.
6. Prepare 1/3 cup of Soy Sauce.
7. It's 1/4 cup of Distilled White Vinegar.
8. Prepare 2 tbsp of Vegetable Oil.
9. You need 1 tablespoon of Brown Sugar.
10. It's 2 tsp of Thyme.
11. It's 1/4 tsp of Ground Cloves.
12. It's 1/4 tsp of Ground Nutmeg.
13. You need 1/4 tsp of Ground Allspice.

Switch the slow cooker to high. Stir in the allspice, cinnamon, thyme, nutmeg and sugar. Sprinkle in the flour and stir to mix, then gradually add the chicken stock, stirring until the mixture bubbles and thickens. What to serve with this slow cooker jerk chicken curry.

Slow Cooker Jerk Chicken step by step

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper..
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth..
3. Arrange the chicken in the pot of the slow cooker, skin side facing up..
4. Pour the sauce on top of the chicken, then cook on low for 8 hours..
5. Enjoy!.

We served our chicken thighs whole, right over a pile of tender-crisp coconut cauliflower rice (see the mango chicken for that recipe) and a LOT of cilantro (cause, liike, ALWAYS) and we could basically re-name that dinner: the meal that you wish you were eating every night because all the flavors are so balanced and yummy that will never. Filed Under: Chicken Recipes, Recipes, Slow Cooker Recipes. Even though the temperatures have been in the super freezing range, I have been dragging myself out of bed at an insanely early hour and out into the. How To Make Slow Cooker Jerk Chicken - step by step: One: Put the olive oil, lime juice, ginger, spring onions (scallions), chillies, mustard seeds, salt and pepper, vinegar, garlic, thyme, tomato puree/tomato pasta, honey, rum (if using), all spice, cayenne and water in a food processor and blend until smooth. If you don't have one, then use a pestle and mortar and stir in the water.

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