Easiest Way to Cook Perfect Chicken and cheese taquitos

Chicken and cheese taquitos. Our fan-favorite Chicken & Cheese Taquitos combine tender grilled chicken and melty cheddar cheese with onions, peppers, and authentic seasonings, all wrapped inside a crispy oven-baked flour tortilla. Place frozen taquitos on baking sheet in center of oven. You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach.

Our chicken and cheese taquitos are made with white-meat chicken, Cheddar and Monterey Jack cheeses and Southwestern-style spices in a corn tortilla. Slow cooker chicken and cheese taquitos is a delicious meal that the whole family will love! Be sure to make a double batch for the freezer. You can cook Chicken and cheese taquitos using 5 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken and cheese taquitos

1. You need 4 (8 inch) of flour tortillas.
2. Prepare of I jar queso cheese dip.
3. You need of Cooked chicken, cubed or shredded.
4. You need 1/4 lb of smoked Gouda, shredded.
5. It's of Cooking spray.

Then, you can pull out however many you want and throw them directly in the oven for a quick weeknight dinner. Combine the chicken and cheese in a bowl; stir in the hot pepper sauce. Walking in the door to the smell of this flavorful creamy chicken filling was heaven! Right away my kids wanted to know what was cooking for dinner.

Chicken and cheese taquitos instructions

1. Soften tortillas in the micro for about 30 seconds. Down the center of your tortilla, spoon and spread some dip. Add a line of chicken and top with shredded Gouda. Take one end of the tortilla over your filling and pull it in snug towards you, roll it up. Spray both sides with cooking spray and lay it in your air fryer..
2. Do the rest the same way. If you have any shredded cheese left, sprinkle over top of your taquitos. Cook for 5 minutes on 335 degrees. Flip them halfway through, respray that side, and continue cooking. We dipped in sour cream. NOW it’s a fiesta!!.

I love pretty much everything about crockpot cooking. Available in the following sizes: The small rolled-up tortillas are traditionally filled with chicken, beef, or cheese, but I used black beans and some veggies for my vegetarian version. Taquitos are usually fried, but we like to bake them in the oven to keep things on the healthier side. These chicken taquitos are stuffed with seasoned shredded chicken and cheese, then baked or fried to crispy perfection. Serve these taquitos with your favorite dipping sauces for a fun party snack or meal!

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