Recipe: Tasty Leeks and Potatoes

Leeks and Potatoes. I like to combine potatoes and extra veggies when roasting potatoes. The starchy vegetable needs a little extra aroma on the pan. Adding garlic, onion, or in my case LEEKS, really enhances the flavor.

Add the leeks to the potatoes, and using the same pan in which you cooked the leeks, scrape up the brown bits at the bottom of the pan with a mix of cream, garlic, thyme and nutmeg, pouring that over. Scatter one-quarter of leeks over potatoes. This leek and potato soup recipe is easy and delicious. You can cook Leeks and Potatoes using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Leeks and Potatoes

1. Prepare of Meat and vegetables.
2. You need 2 of large leeks.
3. It's 2 of large carrots.
4. It's 1 pound of potatoes.
5. You need 1 pound of chicken breast boneless and skinless.
6. Prepare 2 quart of water.
7. It's of Precooked extras.
8. You need 2 cups of macaroni and cheese see my recipe.
9. Prepare 2 cups of mashed potatoes see my recipe.
10. Prepare of Spices.
11. It's 1 tablespoon of mustard powder.
12. It's 1 teaspoon of granulated garlic powder.
13. Prepare As needed of salt and ground black pepper.
14. It's 2 tablespoons of parsley flakes.
15. It's of Meatballs.
16. It's 1/2 cup of grated Parmesan cheese.
17. Prepare 2/3 pound of ground sirloin.
18. It's To taste of salt and pepper.
19. You need of Thickener and frying.
20. Prepare 1/4 cup of oil to shallow fry in.
21. Prepare 1/2 stick of butter.
22. You need 1/4 cup of flour.
23. You need 2 tablespoons of extra virgin olive oil.
24. Prepare 1/2 teaspoon of ground black pepper.
25. It's To taste of salt.

Of the winter soups, leek and potato is one of the most comforting and familiar - and Darina Allen's makes the most of seasonal, local veg. Roasted Potatoes and Leeks is a wonderful easy side dish to make. You can make these easily with very little preparation. This simple side dish is the perfect accompaniment to a steak, pork.

Leeks and Potatoes instructions

1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water..
2. Add the leeks and carrots, then add the spices. Stir well..
3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt..
4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside..
5. Turn as needed I did 2 batches. When crispy add right in to the leeks..
6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well..
7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil..
8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!.

These Leek and potato patties make delicious appetizers or an ideal side dish to accompany many meat dishes. Begin by trimming the leeks, discarding the tough outer layer. Now split them in half lengthways and slice them quite finely, then wash them thoroughly in two or three changes of water. Add the potatoes to half of a baking sheet and drizzle with the olive oil. Season with salt, pepper Remove the baking sheet from the oven, toss the potatoes, then spread the leeks and lemon zest in.

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