Recipe: Delicious Asian Beef and Asparagus

Asian Beef and Asparagus. Asparagus Beef - Asparagus beef is a Chinese recipe made with asparagus and beef in yummy brown sauce. The Asian Beef & Asparagus recipe out of our category Beef! Super quick Asian beef stir fry made with beef mince / ground beef.

This is "Asian Beef Wrapped Asparagus" by Jennifer Molder on Vimeo, the home for high quality videos and the people who love them. Stir fried Asian beef and asparagus in metal wok served buffet style at an Asian restaurant Beef with asparagus. On the dish Fried Beef with asparagus on black plate close up. You can have Asian Beef and Asparagus using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Asian Beef and Asparagus

1. You need 2 cloves of garlic.
2. It's 1 bunch of asparagus.
3. It's 2 tablespoons of hoisin sauce.
4. Prepare 1-1 1/2 pounds of stir fry beef (could use chicken or pork).
5. Prepare 1 teaspoon of ground ginger.
6. You need 3 1/2 tablespoons of soy sauce.
7. It's 1 tablespoon of honey.
8. Prepare of Salt.
9. You need of Pepper.
10. It's of Rice of choice we like jasmine or basamati.

Asian Beef with Mushrooms and Snow Peas is a simple dinner perfect for those busy weeknights! Your family will love tender mushrooms, crisp snow peas, and thinly sliced sirloin steak sautéed with garlic. Asparagus Beef - Chinese recipe made with asparagus and beef in yummy brown sauce. Maile Symmonds cooks up Beef with Asparagus.

Asian Beef and Asparagus instructions

1. Cook rice per package directions and set aside..
2. Trim ends off asparagus, then cut into 1 inch pieces. Mince the garlic cloves..
3. Add 1 1/2 cups of water and a pinch of salt to a medium pot and bring to a boil. Fill a medium bowl with ice water..
4. Add asparagus to the boiling water and boil for 2-3 minutes, just until tender. Drain and put into the ice water immediately..
5. Cut your beef into bite sized pieces. Whisk together soy sauce, hoisin and honey..
6. Heat a drizzle of oil in a large skillet over medium high heat. Season beef with salt and pepper. Cook for about 5 minutes depending on the size of beef (it should not be fully cooked but just about there), remove and set aside..
7. In same skillet heat another drizzle of oil over medium high heat, add garlic and ground ginger cooking for 30 seconds. Add the sauce, asparagus and beef back to the skillet tossing until beef is fully cooked, 2-3 minutes. Season with salt and pepper..
8. Fluff your rice with a fork. Serve beef and asparagus over the rice..

Not on our menu but occasionally on special at Maile's Thai Bistro in Hawaii Kai Honolulu. Place asparagus and hoisin sauce into a resealable plastic bag and shake several times to coat asparagus with sauce. The teriyaki beef dish I made was from Rachael Ray. Have made it quite a few times using choice top sirloin. Pick up some flank steak, asparagus, and mushrooms at the grocery store and break out the wok when you get home.

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