Recipe: Yummy Kienyeji chicken

Kienyeji chicken. How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji chicken has become one of the most sought-after white meat not only in homes but also in high-end restaurants.

Construction of chicks brooders For more information contact: Indigenous Kienyeji Chicken Ruiru. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. You can have Kienyeji chicken using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kienyeji chicken

1. You need 1 of chicken.
2. Prepare 5 of peeled and chopped tomatoes.
3. Prepare 1 of big onion chopped.
4. Prepare 1/2 tsp of paprika.
5. You need to taste of Salt.
6. You need of Some water for soup.
7. It's of C/oil.
8. You need 1 bunch of coriander, for garnishing.

Poultry farming in Kenya is a widespread occupation. It is mostly practiced on a small-scale, and predominantly for domestic consumption. Poultry farming is the raising of domesticated birds such as chickens, turkeys, ducks, and geese, producing meat and eggs. This is both to lower productivity.

Kienyeji chicken step by step

1. Cut your chicken into pieces, waiting to be roasted on charcoal.
2. Roast your chicken first to burn the little feathers that remain when removing the feathers on burning charcoal.
3. After you are done roasting, wash and put them in a sufuria and boil till soft.
4. Add some little oil and fry til golden brown,.
5. Add your chopped onion to the chicken while on fire, stir for 3mins.
6. When well mixed add chopped tomatoes, paprika and salt....stir well add some water for soup if you like....and let it boil till its well cooked.....
7. When well cooked remove from fire garnish with chopped coriander.....serve with ugali, chapati, rice.....bon appetite...enjoy!!!.

Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. Put the onions in a pot and add the oil. Fry till the onions are soft and clear.

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