How to Make Delicious Youlinji-style Chicken Thigh

Youlinji-style Chicken Thigh.

You can have Youlinji-style Chicken Thigh using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Youlinji-style Chicken Thigh

1. It's 2 of portions Chicken thighs.
2. It's 1 dash of Salt and pepper.
3. It's 1 of Cake flour.
4. It's of For the sauce:.
5. It's 3 tbsp of Soy sauce.
6. Prepare 2 tbsp of Sugar.
7. Prepare 2 tbsp of Rice vinegar.
8. Prepare 1 tbsp of Sesame seed oil.
9. Prepare 2 tsp of Sesame seeds.
10. Prepare 1/4 tsp of The juice from grated ginger.
11. It's 1/2 of Japanese leek (white part, julienned).
12. Prepare 1 tbsp of Ketchup (for children).

Youlinji-style Chicken Thigh instructions

1. Remove the sinew and yellow fat from the chicken thighs, and make small cuts into the thick parts. Season with salt and pepper, and coat with the cake flour..
2. Heat 2 tablespoons of oil in a frying pan, and start frying the chicken skin side down..
3. Flip over once they turn golden brown and crispy, and fry the other side too..
4. Cover the frying pan with a lid and steam-fry to cook thoroughly..
5. Combine the sauce ingredients while the chicken thighs are cooking..
6. Cut the chicken thighs into bite-sized pieces, transfer to a serving plate. Pour the sauce on top and garnish with the julienned white section of Japanese leek to taste..
7. It's also delicious if you marinate the piping hot chicken thighs in the sauce..
8. You can add 1 tablespoon of ketchup to the sauce for children..

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