Easiest Way to Cook Appetizing Chicken Mozzarella Pasta

Chicken Mozzarella Pasta. Cook the pasta according to the package directions. Heat the olive oil in a skillet over medium-high heat. One of my favorite, easiest pastas on the planet.

Life is just so busy quick and easy skillet meals have become my new BFF. With our chicken parm, we're staying true to tradition, and we're serving bucatini pasta on the side. with Fresh Mozzarella & Spinach-Zucchini Pasta. Make mozzarella chicken pasta in a lightly-flavored sauce with spinach, tomato and two kinds of cheese. You can cook Chicken Mozzarella Pasta using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Mozzarella Pasta

1. It's of Sauce:.
2. You need 1 tbsp. of olive oil.
3. It's 1 of large zucchini, thinly sliced.
4. It's 1/2 of yellow onion, finely diced.
5. It's 3 cloves of garlic, minced.
6. Prepare 1 can (28 oz.) of unsalted crushed tomatoes.
7. It's 1 tsp. of each sugar, dried basil.
8. It's 1/2 tsp. of each salt, pepper.
9. Prepare 1/4 tsp. of dried oregano.
10. Prepare 2 of heaping cups chopped spinach.
11. It's of Pasta:.
12. It's 2 tbsp. of olive oil, divided.
13. You need 2 of boneless, skinless chicken breasts, cut into bite sized pieces.
14. Prepare 1 lb. of Penne pasta.
15. It's 1/4 cup of shaved parmesan cheese.
16. You need 8 oz. of fresh mozzarella cheese, cut into bite sized cubes.

It's all about the cheese when you make this chicken mozzarella pasta recipe! Country Pasta with Mozzarella. this link is to an external site that may or may not meet accessibility guidelines. Organic Chicken Breast with Rosemary, Parmesan & Mozzarella Cheeses. DOUGH INGREDIENTS: Extra Fancy Durum Flour, Semolina Flour, Egg, Water.

Chicken Mozzarella Pasta step by step

1. Start by cooking the zucchini and getting the sauce ready. In a large pot, heat the olive oil. Cook the zucchini coins until they are just tender, then remove them to a plate and set them aside. If needed, add a bit more oil to the pot, then add the onion with a pinch of salt and cook, stirring often, until they have softened up. Stir in the garlic and cook another minute or so, until fragrant. Then pour in the crushed tomatoes and stir in the sugar and seasonings..
2. Once the sauce begins to simmer, lower the heat and let it bubble gently. Heat a large pot of salted water over high heat. Once it boils, cook the penne pasta according to the package directions. Once the pasta is done, drain it, then return it to the pot and toss lightly with 1 tbsp of olive oil. Sprinkle the shaved parmesan over the pasta and set it aside..
3. While your waiting on the pasta water to come to a boil, start the chicken. In a large, deep skillet, heat the remaining 1 tbsp of olive oil over med-high heat. Once it's hot, add the chicken to the skillet and season it with salt and pepper. Cook until it's all browned and completely cooked through. Then place your chicken over top of the pasta..
4. Last, stir the spinach into the simmering sauce. Once it wilts down, stir the zucchini and mozzarella cheese cubes into it. Stir gently until the mozzarella begins to soften. Before it completely melts, remove the sauce from the heat and pour it over top of the chicken and pasta. Then serve..

For this pasta dish, I tossed in whatever protein I could find around the house, which happened to be The star of the show, however, is the shredded mozzarella. Have you ever tried smoked mozzarella? Served with pasta it is a quick and filling recipe. An easy & delicious chicken breast recipe, stuffed with mozzarella and wrapped in Parma ham. Find more chicken recipes and dinner ideas at Tesco Real Food.

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