Recipe: Delicious shoyu chicken

shoyu chicken. Shoyu Chicken is Hawaii's answer to teriyaki chicken. Chicken thigh meat is marinated in a sweet, spicy soy sauce marinade, then grilled and served with rice. This Hawaiian Shoyu Chicken recipe is so flavorful.

Remove garlic and ginger and discard. Bring sauce to a boil, skim off excess fat, and cook until reduced slightly. Shoyu chicken is the the traditional Hawaiian recipe for teriyaki chicken. You can have shoyu chicken using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of shoyu chicken

1. Prepare 1 cup of soy sauce.
2. It's 1 cup of sugar.
3. You need 1 lb of bone-in, skin on chicken thighs or prefered chicken parts.
4. It's 2 clove of garlic.
5. You need 1 small of onion.
6. Prepare 1 tbsp of oil on hand.

Shoyu chicken is cooked in a pot, not on a grill or in the oven, and results in ginger-fragrent, fork-tender chicken with a deep. Shoyu Chicken is one of the most popular Hawaiian dishes. Chicken is simmered in a fragrant soy based sauce and served with rice. This recipe for shoyu chicken is a great way to get creative for dinner.

shoyu chicken instructions

1. chop garlic and onions.
2. sautee in oil for a minute on medium high heat in a deep sauce pan..
3. add in soy sauce, sugar and chicken. Let it come to a boil..
4. once it boils, lower heat down to medium heat and cover pot. Let it cook for about an hour.
5. enjoy!!! best eaten with brown rice and macaroni salad..

This simple recipe for shoyu chicken comes straight from Hawaii. The recipe is courtesy of one of the most iconic grocery stores in. This easy Hawaiian Shoyu Chicken recipe features soy sauce, ginger and garlic for chicken that is juicy, sweet and salty. Pair with white rice and Hawaiian Mac Salad. A culinary staple in Hawaii this chicken recipe was brought to the island by Japanese immigrants.

Subscribe to receive free email updates: