Recipe: Tasty Raspberry almond crusted pork tenderloin (or ribs or chicken)

Raspberry almond crusted pork tenderloin (or ribs or chicken). Reviews for: Photos of Raspberry and Almond Shortbread Thumbprints. The almond adds a great flavor and its very distinct. Second, pull the cookies out of the oven midway through cooking, take a spoon and lightly spread the jam outwards and even it out into a circle.

Use the flat side of a mallet to flatten the. If you don't fall in that camp, then. Almond Crusted Chicken Strips are baked instead of fried, and coated in ground almonds in place of How to Make Almond Crusted Chicken. You can have Raspberry almond crusted pork tenderloin (or ribs or chicken) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Raspberry almond crusted pork tenderloin (or ribs or chicken)

1. Prepare 1 of pork tenderloin (but chicken breasts would be delicious as well).
2. You need 1 dash of salt and pepper to season meat lightly.
3. You need 2 of beaten eggs.
4. Prepare 1/2 cup of finely crushed or pulsed in food processor almonds.
5. It's 2/3 cup of Raspberry jam (I prefer home made).
6. It's 1/3 cup of BBQ sauce (sweet baby rays is my favorite).
7. It's 4 tbsp of brown sugar.
8. Prepare 1 tsp of crushed red pepper flakes (or to taste).
9. You need 1/4 cup of Coke flavored soda.
10. It's 1 tbsp of chopped garlic.

Line large baking sheet with Hard for me to tell because I never bought tenderloins. I think they are pretty thin so a slight. Delight the entire family by making this flavorful and healthy Pork Tenderloin with a savory balsamic Raspberry Sauce for dinner. Combining a tart or sweet fruit is sure to enhance the savory flavor of a pork tenderloin.

Raspberry almond crusted pork tenderloin (or ribs or chicken) step by step

1. Add two tabs of butter to a searing hot pan (preferably cast iron but regular will work just fine).
2. Season 1 X 3 inch pieces of tenderloin with salt and pepper then lightly coat then in the egg and press the almonds to the meat to cover it best you can..
3. Add the pork to the hot pan and let cook until browned then flip the pork and turn the heat down to low.
4. Mix the remaining ingredients in a bowl to create the Raspberry sauce and pour it over the pork.
5. Turn the heat up the medium and let it simmer until the sauce thickens and the pork is done cooking..

Season the pork with ¼ tsp each salt and pepper, then spread with the mustard. Prepare the pork tenderloins by rinsing under cold water. Place the egg whites in a small bowl and whip slightly. Brush the tenderloins with the whipped egg whites. Then dredge in the breadcrumb mixture, pressing to adhere.

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