Recipe: Perfect Sindhi biryani

Sindhi biryani. Rather than the regular Biryani, Sindhi Biryani is more spicy and tasty. Don't know whether it originates from Sindh or not. Just make sure about one thing if you don't want your rice overly cooked.

Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Biryani at home. Sindhi biryani Recipe is full of aroma of green mint, chilies and coriander with all spice. It is a special meat and rice biryani dish originating from the Sindh province of Pakistan. You can cook Sindhi biryani using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sindhi biryani

1. Prepare 4 cup of rice soaked.
2. Prepare of Salt as taste.
3. It's 1 tsp of Cumin seeds.
4. You need 1/2 kg of Chicken.
5. You need 4 of medium size potatoes (cut it into two pieces from center).
6. It's 4-5 of medium size Tomatoes chopped.
7. You need 2-3 of large onion chopped.
8. You need 2 tbs of Ginger garlic paste.
9. Prepare 1 packet of national sindhi biryani masala.
10. Prepare 1/2 cup of Yogurt.
11. You need 1 cup of oil.
12. You need 5-6 of green chillies.
13. You need 1/2 cup of coriander chopped.
14. You need 1/2 cup of mint chopped.
15. It's 1/2 tsp of Biryani essance.
16. You need 2 pinch of yellow food colour (dissolved it into 3 tbs of water).
17. It's 1/2 tbs of Garam masala powder mix.

Shan Sindhi Biryani Mix has a classic blend of traditional spices which helps you make delicious and peppery Ingredients Required. Sindhi biryani is one of the most popular Pakistani dishes originating from the province of Sindh, hence the name. It is prepared with a huge variety of ingredients, including basmati rice, tomatoes. Sindhi Biryani Recipe in Urdu & English available at Sooperchef.pk.

Sindhi biryani step by step

1. In a wok add onion and fry it until golden in colour then add chicken and ginger garlic paste in cooked it until chicken is white in colour now add national sindhi biryani masala packet and Yoghurt in it mix it and now add tomatoes and potatoes in it mix it and add water cover it and cook until potatoes and chicken is cooked and water is dry....
2. Now cooked it on high flame until oil comes out then add green chillies, mint, coriander and Garam masala powder mix.... Now our gravy is ready....
3. In a pot add water, salt and cumin seeds and boil it until bubbles Come out then add soaked rice in it and boil it until it 3/4 done now turn off flame....
4. Now in a pot add 1 layer of gravy then second layer of rice 3 layer of gravy and r layer of rice.... Now on the top add biryani essance and food colour.... Cover and steam on low flame for 10 to 12 minutes.... Now biryani is ready....

Sindhi Biryani is a North Indian recipe made using mutton, basmati rice, yoghurt, onions, green chillies, potatoes and tomatoes. This main dish is a melange of spices like turmeric powder, paprika. Sindhi Biryani is a celebratory dish made with spiced meat curry is layered with saffron-scented rice and garnished with nuts and dried fruits. Sindhi foods are full of Spices and have a little sour touch of lemon and yogurt. Additional ingredients for Sindhi biryani are yogurt and Potato, that make it different from all other kind of biryani.

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