Easiest Way to Make Delicious Mexi Queso Chicken & Rice

Mexi Queso Chicken & Rice. Tortilla Chips, Queso, Chicken, Pork and Chorizo, Picante Salsa, Cajun Corn Salsa, Lettuce, Jalapenos and Drizzled with Sour Cream and BBQ sauce. Mexi-Quinoa Chicken Casserole Haiku: "More like a 'skillet' rather than a casserole still it tasted good!" So "casserole" to me implies a baking dish that I can make again and put in the oven so I prepared. This is a video tutorial for cooking broccoli & cauliflower florets with boneless, skinless chicken breasts and Epicure's El Dorado Secret Sauce.

Mexi Queso Chicken & Rice See restaurant menus, reviews, hours, photos, maps and directions. Mexi Chicken Casserole Recipe. by CookEatShare Cookbook. In large pan combine chicken broth, onions, green chilies, and garlic. You can cook Mexi Queso Chicken & Rice using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mexi Queso Chicken & Rice

  1. Prepare 4 of boneless skinless chicken breasts.
  2. You need of Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder.
  3. Prepare of garlic powder, black pepper, ground red pepper.
  4. Prepare 1 pkg. of Spanish Style Rice, or your favorite kind, or homemade.
  5. You need of Queso:.
  6. It's 2 Tbsp. of flour.
  7. It's 2 Tbsp. of butter.
  8. Prepare 1 cup of milk.
  9. Prepare 1 cup of shredded Monterey Jack cheese, not pre-packaged!.
  10. Prepare of Couple quick dashes of ground red pepper & black pepper.

Image © Foodista.com - The Cooking Encyclopedia Everyone Can Edit. Blend together the cream cheese, salsa. Puerto Rican & Mexican fusion eats!! There is a recipe where the cheese is melted directly on a griddle and then Queso Fundido is usually made with Asadero, Mennonite, Manchego or Chihuahua cheeses.

Mexi Queso Chicken & Rice instructions

  1. Cook rice according to package directions; keep warm..
  2. Cook chicken breasts seasoned with seasonings of choice. Keep warm..
  3. In a medium saucepan, melt butter..
  4. Stir in flour until clumped..
  5. Slowly whisk in milk until lumps are dissolved..
  6. Add in seasonings and cheese..
  7. Stir until smooth and thickened..
  8. Set up plating station..
  9. Enjoy!.

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