How to Prepare Yummy Alfredo Chicken and Broccoli Stuffed Shells

Alfredo Chicken and Broccoli Stuffed Shells. In a large bowl, mix alfredo, chicken, broccoli, and cheeses. Yes, chicken and broccoli are pre cooked. You can use fresh or frozen broccoli , just needs to be cooked prior.

You're going to want to make these soon. Once upon a time, in a faraway land, I made stuffed shells with my sister, Hope. We made alfredo-type sauces a lot. You can have Alfredo Chicken and Broccoli Stuffed Shells using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Alfredo Chicken and Broccoli Stuffed Shells

1. Prepare 16 oz of Alfredo sauce (I like to make mine).
2. Prepare 2 cup of chicken breasts (cooked & shredded).
3. It's 2 cup of Brocolli (cooked & chopped).
4. You need 1 cup of Shredded cheddar cheese.
5. Prepare 1 1/4 cup of parmesan cheese.
6. It's 1 box of jumbo shells (cook as directed).
7. Prepare 1 1/2 cup of spaghetti sauce (if you want).

Chicken and Broccoli Alfredo Stuffed Shells include tender pasta shells filled with a cheesy shredded chicken and broccoli mixture and smothered in an easy homemade alfredo sauce. Hopefully this amazing recipe for chicken and broccoli alfredo stuffed shells is just what we all need to forge through the busy fall/holiday months. I altered the alfredo sauce recipe just a bit from the archives to help thicken it up as a perfect accompaniment to the stuffed shells. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish.

Alfredo Chicken and Broccoli Stuffed Shells step by step

1. Pre heat the over to 350°F..
2. Boil chicken until cooked all the way through set aside and allow to cool and then shred it..
3. Mix everything in a bowl other than the spaghetti sauce and shells..
4. Put the spaghetti sauce in the bottom of your baking dish..
5. Stuff cooked shells with mixture and line your baking dish..
6. Cover with aluminum foil and bake for 35 minutes or so, until heated throughout..
7. Tip: if you have a small ice cream scoop makes it easy to fill shells..

Chicken alfredo stuffed shells is the best use for alfredo yet. In a baking dish, spread a layer of sauce. Stuff shells with chicken-ricotta mixture and place in baking dish. Spoon more sauce all over shells. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.

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